why make this recipe
This recipe makes small sandwiches that many people like. They taste rich and are easy to eat. You can make them fast for a party, game day, or a quick dinner. They fit hands and plates well and please kids and adults.
introduction
Sausage and Peppers Sliders mix seasoned sausage with soft peppers and onions. They have good flavor and little prep. You can change heat or add sauce to match your taste. If you want other simple meat ideas, check this list of 20 easy and healthy ground turkey recipes.
how to make Sausage and Peppers Sliders
Ingredients :
4 Italian sausage links (mild or spicy), 2 bell peppers, sliced (red and green), 1 onion, sliced, 2 cloves garlic, minced, 2 tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp crushed red pepper flakes (optional for heat), Salt and pepper to taste, 12 slider buns, 1 cup marinara sauce (optional), Fresh basil or parsley for garnish (optional)
Directions :
- Heat a large skillet over medium heat. Remove the sausage links from their casings and crumble the sausage into the pan. Cook until browned and fully cooked, about 5-7 minutes. Set aside.
- In the same skillet, add olive oil and heat. Add the sliced bell peppers, onions, and garlic. Sauté for 5-7 minutes until soft and caramelized. Season with oregano, crushed red pepper flakes (optional), salt, and pepper.
- Add the cooked sausage back into the skillet with the peppers and onions, stir, and cook for another 2-3 minutes to combine flavors.
- Toast the slider buns in the oven or on a grill pan until golden brown.
- Assemble the sliders by spooning the sausage and peppers mixture onto the bottom half of each slider bun. Optionally, top with marinara sauce.
- Garnish with fresh basil or parsley, then top with the other half of the bun and serve immediately.
how to serve Sausage and Peppers Sliders
Serve these sliders hot right after you make them. Place them on a tray for guests or set them on a plate for a meal. They go well with a simple salad, fries, or some roasted vegetables. You can also serve them with baked sides like baked potatoes with crispy broccoli and bacon for a fuller plate.
how to store Sausage and Peppers Sliders
Cool the sausage and pepper mix to room temperature before storing. Put the mix in an airtight container and keep it in the fridge for up to 3 days. Keep buns in a separate bag so they stay fresh. To reheat, warm the mix in a skillet or microwave and toast the buns. Do not store assembled sliders for long or the buns will get soggy.
tips to make Sausage and Peppers Sliders
- Use mild or spicy sausage to match your taste.
- Brown the sausage well for more flavor.
- Let the peppers and onions get a little caramelized for sweetness.
- Keep marinara on the side so guests can choose.
- Make the mix ahead and reheat to save time when guests arrive.
variation (if any)
- Add cheese: place provolone or mozzarella on the meat and melt under the broiler.
- Use Hoagie rolls or Hawaiian rolls for a sweeter bite.
- Add mushrooms or sliced banana peppers for more texture and flavor.
- Make a spicy version with hot sausage and extra red pepper flakes.
FAQs
Q: Can I make this ahead?
A: Yes. Cook the sausage and peppers, cool, and store in the fridge for up to 3 days. Reheat before serving.
Q: Can I use whole sausages instead of crumbling them?
A: Yes. Slice cooked sausages and serve on the buns if you prefer the bite of whole pieces.
Q: Are these gluten-free?
A: Not as written. Use gluten-free buns to make the sliders gluten-free.
Q: Can I freeze the mix?
A: Yes. Freeze the cooled sausage and pepper mix in a freezer bag for up to 2 months. Thaw in the fridge before reheating.
Conclusion
For a sweet roll twist and another easy slider method, see this recipe for Sausage and Peppers Hawaiian Roll Sliders | Renee’s Kitchen … (https://www.reneeskitchenadventures.com/2019/01/sausage-and-peppers-hawaiian-roll.html).
Sausage and Peppers Sliders
Ingredients
Method
- Heat a large skillet over medium heat. Remove the sausage links from their casings and crumble the sausage into the pan.
- Cook until browned and fully cooked, about 5-7 minutes. Set aside.
- In the same skillet, add olive oil and heat. Add the sliced bell peppers, onions, and garlic.
- Sauté for 5-7 minutes until soft and caramelized. Season with oregano, crushed red pepper flakes (optional), salt, and pepper.
- Add the cooked sausage back into the skillet with the peppers and onions, stir, and cook for another 2-3 minutes to combine flavors.
- Toast the slider buns in the oven or on a grill pan until golden brown.
- Assemble the sliders by spooning the sausage and peppers mixture onto the bottom half of each slider bun.
- Optionally, top with marinara sauce.
- Garnish with fresh basil or parsley, then top with the other half of the bun and serve immediately.