Sausage Alfredo Ravioli Lasagna

introduction

This Sausage Alfredo Ravioli Lasagna is a rich, simple baked pasta that mixes sausage, creamy Alfredo, and cheese-filled ravioli. It cooks in one dish and makes a warm, tasty meal. If you like layered, cheesy pasta, try this twist on classic lasagna with ravioli and sausage. For another easy Alfredo bake, see chicken Alfredo lasagna roll-ups.

why make this recipe

Make this recipe when you want a fast, comforting dinner that feels special. It uses ready cheese-filled ravioli so you save time. The sausage adds flavor and the Alfredo makes it creamy and rich. It feeds a family and works well for leftovers.

how to make Sausage Alfredo Ravioli Lasagna

You will brown sausage, make a quick Alfredo with cream and seasoning, and layer ravioli and cheeses. Then bake until golden and bubbly. Follow the steps below for a simple, good result.

Ingredients :

• 1 lb Italian sausage, spicy ground or casings removed
• 8 Garlic cloves, minced
• 2 (10 oz) bags Cheese-filled ravioli, prepared
• 1 tsp Italian seasoning
• 1/2 tsp Red pepper flakes
• Salt and freshly ground black pepper to taste
• Nonstick spray
• 6 tbsp Butter
• 3 cups Heavy cream
• 3 cups Mozzarella cheese, shredded
• 3/4 cup Parmesan cheese, grated

Directions :

1. Preheat the oven to 375°F (190°C). Spray a baking dish with nonstick spray.
2. In a large skillet, cook the Italian sausage over medium heat until browned. Add minced garlic and sauté until fragrant.
3. Stir in the heavy cream, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a simmer and let cook for a few minutes.
4. In the prepared baking dish, layer half of the cheese-filled ravioli, then half of the sausage Alfredo mixture, and half of the mozzarella cheese.
5. Repeat the layers with the remaining ravioli, sausage mixture, and mozzarella cheese. Top with grated Parmesan cheese.
6. Dot the top with butter.
7. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden.
8. Let it cool for a few minutes before serving.

how to serve Sausage Alfredo Ravioli Lasagna

Cut into squares and serve warm. A simple green salad or steamed vegetables match the rich pasta. Serve with extra Parmesan at the table and small plates for easy sharing.

how to store Sausage Alfredo Ravioli Lasagna

Cool the lasagna to room temperature. Cover tightly and store in the fridge for 3 to 4 days. Reheat single portions in the microwave or the whole dish in a 350°F (175°C) oven until hot. For longer storage, freeze portions in freezer-safe containers up to 2 months. Thaw in the fridge before reheating.

tips to make Sausage Alfredo Ravioli Lasagna

• Use spicy or mild sausage to match your heat preference.
• Drain excess fat from the sausage if it releases a lot while cooking.
• Let the dish rest 5–10 minutes after baking so it sets and slices cleanly.
• Use good-quality shredded cheeses for better melt.
• For a different cheese mix or filled pasta, try the tortellini variation in this idea: cheesy Italian herb chicken tortellini in rich Alfredo sauce.

variation (if any)

• Vegetable add-in: Stir in spinach or sautéed mushrooms with the sausage.
• Swap meats: Use cooked chicken or Italian turkey sausage.
• Cream lighter: Use half-and-half instead of heavy cream for a lighter sauce, but the texture will be less rich.

FAQs

Q: Can I use frozen ravioli?
A: Yes. Use frozen cheese-filled ravioli; no need to thaw. Baking time stays the same.

Q: Can I make this ahead?
A: Yes. Assemble in the baking dish, cover, and refrigerate up to 24 hours. Bake when ready, adding a few extra minutes if cold.

Q: Is this very spicy?
A: The heat comes from spicy sausage and red pepper flakes. Use mild sausage and skip the red pepper flakes to keep it mild.

Q: Can I reduce the cream?
A: You can use less cream, but the dish will be less saucy. Add a little pasta water or milk if needed to keep the layers moist.

Conclusion

For the original recipe inspiration and full details, see Sausage Alfredo Ravioli Lasagna recipe on Bad Batch Baking.

Sausage Alfredo Ravioli Lasagna

This Sausage Alfredo Ravioli Lasagna is a rich, simple baked pasta that combines sausage, creamy Alfredo sauce, and cheese-filled ravioli for a warm and comforting meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Italian sausage, spicy ground or casings removed Use spicy or mild sausage based on preference.
• 8 cloves Garlic, minced
• 2 (10 oz) bags Cheese-filled ravioli, prepared Frozen ravioli can be used without thawing.
• 1 tsp Italian seasoning
• 1/2 tsp Red pepper flakes Adjust based on desired spice level.
• Salt to taste Add freshly ground black pepper to taste.
• Nonstick spray for baking dish
• 6 tbsp Butter Dotted on top before baking.
• 3 cups Heavy cream Use half-and-half for a lighter sauce.
• 3 cups Mozzarella cheese, shredded Use good-quality cheese for better melt.
• 3/4 cup Parmesan cheese, grated For topping.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C). Spray a baking dish with nonstick spray.
2. In a large skillet, cook the Italian sausage over medium heat until browned. Add minced garlic and sauté until fragrant.
3. Stir in the heavy cream, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a simmer and let cook for a few minutes.

Assembly

1. In the prepared baking dish, layer half of the cheese-filled ravioli, then half of the sausage Alfredo mixture, and half of the mozzarella cheese.
2. Repeat the layers with the remaining ravioli, sausage mixture, and mozzarella cheese. Top with grated Parmesan cheese.
3. Dot the top with butter.

Baking

1. Cover the dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden.

Serving

1. Let it cool for a few minutes before serving. Cut into squares and serve warm.

Notes

Cool the lasagna to room temperature. Store covered in the fridge for 3 to 4 days. Reheat single portions in the microwave or the whole dish in a 350°F (175°C) oven. For longer storage, freeze portions up to 2 months.