Homemade Salisbury Steak served with gravy and mashed potatoes

Salisbury Steak

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Salisbury Steak is an easy comfort food with beef patties and mushroom gravy. It cooks fast and pairs well with mashed potatoes.

introduction

This recipe makes soft beef patties and a tasty gravy. It uses simple ingredients you likely have at home. If you like other beef dishes, try the buttery garlic ribeye steak guide for a different steak idea.

why make this recipe

  • It is quick and simple to make.
  • The ingredients are common and low cost.
  • It makes a warm, filling meal for the family.
  • The gravy adds extra flavor and makes the dish feel hearty.

how to make Salisbury Steak

Make the patties first, brown them, then make the gravy in the same pan. Return the patties to the pan and simmer until cooked through. Follow the full ingredient list and directions below for clear steps.

Ingredients :

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 cup beef broth
  • 1 cup mushrooms, sliced
  • 1 tbsp cornstarch (optional, for thickening)
  • 1 tbsp water (optional, for thickening)

Directions :

  1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well combined and form into oval patties.
  2. Heat olive oil in a skillet over medium heat. Cook patties for about 3-4 minutes on each side until browned.
  3. Remove patties from the skillet and set aside. In the same skillet, add mushrooms and sauté until tender.
  4. Stir in beef broth and bring to a simmer.
  5. Return the patties to the skillet and cover, cooking for about 10 more minutes.
  6. If you want a thicker gravy, mix cornstarch with water and stir into the broth.
  7. Serve warm with mashed potatoes or your choice of sides.

how to serve Salisbury Steak

Serve the patties with the mushroom gravy spooned over them. Good sides are mashed potatoes, green beans, or steamed carrots. For another flavor style, you can also serve with a simple side like a stir-fried vegetable or try the Chinese onion pepper steak for variety.

how to store Salisbury Steak

  • Cool the patties and gravy to room temperature before storing.
  • Store in an airtight container in the fridge for up to 3 days.
  • For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
  • Reheat gently on the stove over low heat or in the microwave until hot.

tips to make Salisbury Steak

  • Do not overmix the beef when you combine the ingredients; mix just until combined.
  • Brown the patties well for more flavor before simmering.
  • Use a pan with sides so the gravy does not spill when you simmer.
  • If your gravy is thin, mix cornstarch and cold water and add a little at a time until it thickens.

variation (if any)

  • Add a splash of red wine to the gravy for depth of flavor.
  • Use ground turkey or chicken instead of beef for a lighter version.
  • Add chopped fresh herbs like parsley to the patties for extra freshness.

FAQs

What is Salisbury Steak made of?

Salisbury Steak is made of ground beef mixed with breadcrumbs, onion, egg, and seasonings. It is shaped into patties and served with a beef or mushroom gravy.

Can I make the patties ahead of time?

Yes. You can form the patties and keep them in the fridge for a day before cooking. You can also freeze raw patties for up to 2 months.

How do I thicken the gravy?

Mix 1 tbsp cornstarch with 1 tbsp water to make a slurry. Stir it into the simmering broth a little at a time until it reaches the thickness you want.

Conclusion

For another clear recipe with photos and tips, see Easy Homemade Salisbury Steak Recipe – Belly Full.

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Salisbury Steak

Salisbury Steak is an easy comfort food with beef patties and mushroom gravy, perfect for a warm, filling meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the patties
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 piece egg
  • 1 tsp Worcestershire sauce
  • to taste Salt and pepper
For the gravy
  • 2 tbsp olive oil
  • 1 cup beef broth
  • 1 cup mushrooms, sliced
  • 1 tblsp cornstarch (optional, for thickening)
  • 1 tbsp water (optional, for thickening)

Method
 

Preparation
  1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well combined and form into oval patties.
  2. Heat olive oil in a skillet over medium heat. Cook patties for about 3-4 minutes on each side until browned.
Making the Gravy
  1. Remove patties from the skillet and set aside. In the same skillet, add mushrooms and sauté until tender.
  2. Stir in beef broth and bring to a simmer.
  3. Return the patties to the skillet and cover, cooking for about 10 more minutes.
  4. If you want a thicker gravy, mix cornstarch with water and stir into the broth.

Notes

Serve the patties with the mushroom gravy spooned over them. Good sides are mashed potatoes, green beans, or steamed carrots. For another flavor style, you can also serve with a simple side like stir-fried vegetables.