why make this recipe
Rocky Road Fudge is quick and fun. It uses few ingredients. Kids and adults like it. You get rich chocolate, nuts, and soft marshmallows in one bite.
introduction
This Rocky Road Fudge uses chocolate chips and sweetened condensed milk. You mix in nuts and mini marshmallows. It sets in the fridge. You cut it into squares and enjoy.
how to make Rocky Road Fudge
Follow the simple steps below. The recipe is fast and does not need baking.
Ingredients :
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 cup nuts (e.g., walnuts or almonds), chopped
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract (optional)
Directions :
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir until the chocolate is melted and smooth.
- Remove the saucepan from heat and stir in the chopped nuts, mini marshmallows, and vanilla extract if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours until set.
- Once set, lift the fudge out of the dish using the parchment paper, and cut into squares.
- Enjoy your Rocky Road Fudge!
how to serve Rocky Road Fudge
Cut the fudge into small squares. Serve on a plate or in a box for gifts. Let it sit a few minutes at room temperature before eating if it is very cold.
how to store Rocky Road Fudge
Store in an airtight container. Keep it in the fridge for up to 2 weeks. You can freeze it for up to 3 months. Thaw in the fridge before serving.
tips to make Rocky Road Fudge
- Use low heat so the chocolate does not burn.
- Stir constantly until smooth.
- Add marshmallows after you remove from heat to keep them soft.
- Chop nuts to bite size so they mix well.
- Line the pan with parchment for easy removal.
variation (if any)
- Use milk or dark chocolate chips for a different taste.
- Swap nuts for peanuts, pecans, or leave them out for nut-free.
- Add a handful of dried fruit like cherries for extra flavor.
- Sprinkle sea salt on top before refrigerating for a sweet-salty touch.
FAQs
Q: Can I use a different pan size?
A: Yes. A larger pan makes thinner fudge. A smaller pan makes thicker fudge. Adjust the chill time if needed.
Q: Can I skip the nuts?
A: Yes. You can leave out the nuts or replace them with seeds or extra marshmallows.
Q: Do I have to use sweetened condensed milk?
A: Yes. It helps the fudge set and stay creamy. Using other liquids will change the texture.
Q: How do I cut clean squares?
A: Chill well, then use a sharp knife warmed in hot water. Wipe the knife between cuts.
Conclusion
For another simple Rocky Road Fudge version and extra tips, see Rocky Road Fudge – Barefeet in the Kitchen.
Rocky Road Fudge
Ingredients
Method
- Line an 8x8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir until the chocolate is melted and smooth.
- Remove the saucepan from heat and stir in the chopped nuts, mini marshmallows, and vanilla extract if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours until set.
- Once set, lift the fudge out of the dish using the parchment paper, and cut into squares.