why make this recipe
This recipe makes soft, tasty cookies fast. You use a cake mix so you save time. Kids and guests like the red color and mild chocolate taste. If you like other cookies, try a related idea like chewy pumpkin chocolate chip cookies for a different flavor.
introduction
These Red Velvet Cake Mix Cookies are quick and simple. You mix a box of red velvet cake mix with eggs and oil. You can add chocolate chips if you want. They bake fast and look bright. The cookies are soft in the middle and slightly crisp at the edges.
how to make Red Velvet Cake Mix Cookies
- Preheat the oven and line a baking sheet.
- Mix the cake mix, eggs, oil, and vanilla in a bowl until smooth.
- Fold in chocolate chips if you choose.
- Scoop tablespoon-sized balls of dough onto the sheet, 2 inches apart.
- Bake 8–10 minutes until edges look set but centers are soft.
- Let cool on the pan a few minutes, then move to a wire rack.
- Dust with powdered sugar if you like.
Ingredients :
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- Chocolate chips (optional)
- Powdered sugar (for dusting)
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract until well mixed.
- If desired, fold in chocolate chips.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 8-10 minutes until the edges are set but the centers are slightly soft.
- Let the cookies cool on the pan for a few minutes before transferring them to a wire rack.
- Dust with powdered sugar before serving, if desired.
how to serve Red Velvet Cake Mix Cookies
Serve warm or at room temperature. Dust with powdered sugar or add a small cream cheese frosting dollop for a treat. They pair well with milk, coffee, or tea. For a fun dessert sandwich, try them with ice cream like a simple chipwich ice cream cake idea.
how to store Red Velvet Cake Mix Cookies
Keep cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 2 months. Thaw at room temperature or warm a few seconds in the microwave before serving.
tips to make Red Velvet Cake Mix Cookies
- Use room temperature eggs for a smoother mix.
- Do not overbake; remove when centers still look soft.
- For uniform cookies, use a small scoop or tablespoon.
- Chill the dough 15 minutes if it feels too sticky.
- Add 1/4 cup white chocolate chips for a sweet contrast.
variation (if any)
- Add cream cheese frosting between two cookies to make sandwich cookies.
- Mix in chopped nuts or dried cranberries for texture.
- Use half the oil and add 1/4 cup applesauce for a lighter option.
FAQs
Q: Can I use a different cake mix?
A: Yes. Use any flavor you like. The texture will be similar.
Q: Do I need to chill the dough?
A: Not needed, but chilling 15–30 minutes can help shape the cookies.
Q: Can I make them dairy free?
A: Yes. Use dairy-free chocolate chips and check the cake mix ingredients.
Q: How do I keep cookies soft?
A: Do not overbake and store in an airtight container with a slice of bread to keep moisture.
Q: Can I double the recipe?
A: Yes. Bake on multiple sheets or in batches.
Conclusion
For another take on red velvet cookies and extra tips, see Red Velvet Cookies (Made with Cake Mix!) – Live Well Bake Often.
Red Velvet Cake Mix Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract until well mixed.
- If desired, fold in chocolate chips.
- Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes until the edges are set but the centers are slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Dust with powdered sugar before serving, if desired.
- Serve warm or at room temperature. They pair well with milk, coffee, or tea.