Pizza Lasagna Skillet Bake

why make this recipe

This Pizza Lasagna Skillet Bake mixes two favorite foods: pizza and lasagna. It cooks fast in one pan and fills the house with a warm, cheesy smell. It is great for busy weeknights or for feeding a crowd without much work.

introduction

This dish is easy and comforting. You can change toppings and spices to fit your family. If you like skillet meals, try a similar simple dinner like the bacon cheeseburger rice skillet recipe for another quick, hearty meal.

how to make Pizza Lasagna Skillet Bake

Use a large skillet with a lid. Brown the meat, add broken lasagna noodles, and simmer them in sauce until tender. Stir in pepperoni and seasoning, then top with cheese and melt. For a different twist, see a creamy chicken skillet idea like baked Caesar chicken with creamy parmesan sauce to swap proteins and flavors.

Ingredients :

• 1 lb ground beef
• 1/2 lb Italian sausage
• 8 oz lasagna noodles
• 2 cups marinara sauce
• 1 cup sliced pepperoni
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions :

1. In a skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain any excess fat.
2. Break the lasagna noodles into pieces and stir them into the skillet. Add marinara sauce and enough water to cover the noodles.
3. Bring the mixture to a simmer and cook until the noodles are tender, about 15-20 minutes. Stir occasionally and add more water if needed.
4. Once the noodles are cooked, stir in the sliced pepperoni and Italian seasoning.
5. Top with shredded mozzarella and parmesan cheese.
6. Cover and cook on low until the cheese is melted and bubbly, about 5-7 minutes.
7. Serve hot and enjoy!

how to serve Pizza Lasagna Skillet Bake

Serve it straight from the skillet so it stays hot and gooey. Add a side salad or garlic bread. Let it cool a few minutes on the table so slices hold together better.

how to store Pizza Lasagna Skillet Bake

Cool to room temperature, then put leftovers in an airtight container. Store in the fridge for up to 3–4 days. To reheat, warm in a skillet over low heat or in the oven at 350°F until heated through.

tips to make Pizza Lasagna Skillet Bake

• Break the noodles small so they cook evenly in the skillet.
• Keep a little extra water or broth nearby to add if the noodles absorb too much liquid.
• Use low-sodium marinara if you add extra salt.
• Pre-shred the cheese for better melting and even coverage.
• Let the dish rest a few minutes after cooking so the cheese sets slightly.

variation (if any)

• Make it vegetarian: skip meat and add mushrooms, bell peppers, and zucchini.
• Swap pepperoni for cooked sausage slices or ham.
• Add red pepper flakes for heat or fresh basil for brightness.
• Use whole wheat lasagna noodles for a heartier option.

FAQs

Q: Can I use regular lasagna sheets instead of broken pieces?
A: Yes. If you use whole sheets, layer them and add more liquid. They may need a few minutes more to become tender.

Q: Do I need to pre-cook the lasagna noodles?
A: No. Breaking them and simmering in sauce and water in the skillet cooks them through. Only pre-cook if you prefer faster softening.

Q: Can I freeze leftovers?
A: You can freeze, but texture may change. Cool fully, pack in a freezer-safe container, and freeze up to 2 months. Thaw in the fridge before reheating.

Q: Can I make this in the oven?
A: Yes. After combining everything in an oven-safe dish, bake at 350°F for 20–25 minutes until bubbly and hot.

Conclusion

If you want another take on pizza-meets-pasta, check this related recipe for more ideas from the web: the pizza lasagna recipe on 12 Tomatoes.

Pizza Lasagna Skillet Bake

This delicious and comforting dish combines the flavors of pizza and lasagna, cooked quickly in one skillet. Perfect for busy weeknights or serving a crowd.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Meat and Pasta

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1/2 lb Italian sausage Can be replaced with turkey sausage for a lighter version.
• 8 oz lasagna noodles Break into smaller pieces for even cooking.

Sauce and Cheese

• 2 cups marinara sauce Use low-sodium marinara for less salt.
• 1 cup sliced pepperoni Can be substituted with chopped veggies for a vegetarian option.
• 2 cups shredded mozzarella cheese Pre-shred cheese for better melting.
• 1/2 cup grated parmesan cheese

Seasoning

• 1 teaspoon Italian seasoning
• to taste Salt and pepper Adjust according to your taste preferences.

Method

 

Preparation

1. In a skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain any excess fat.
2. Break the lasagna noodles into pieces and stir them into the skillet. Add marinara sauce and enough water to cover the noodles.
3. Bring the mixture to a simmer and cook until the noodles are tender, about 15-20 minutes. Stir occasionally and add more water if needed.
4. Once the noodles are cooked, stir in the sliced pepperoni and Italian seasoning.
5. Top with shredded mozzarella and parmesan cheese.
6. Cover and cook on low until the cheese is melted and bubbly, about 5-7 minutes.

Notes

Serve straight from the skillet for a hot and gooey texture. Let it cool a few minutes before slicing.