why make this recipe
Peanut Butter Balls are quick, sweet, and no-bake. You can make them in a short time with few ingredients. They suit snacks, parties, and gifts. If you like simple treats, try these ideas like brown butter snickerdoodles for another easy dessert.
introduction
This recipe makes small peanut butter bites covered in chocolate. Kids love them. Adults love them too. You do not need an oven. Mix, roll, chill, and dip. The steps are easy and clear.
how to make Peanut Butter Balls
Follow these steps to make the recipe.
Ingredients :
1 cup creamy peanut butter, 1/2 cup powdered sugar, 1/2 cup graham cracker crumbs, 1 teaspoon vanilla extract, 1 cup chocolate chips, 1 tablespoon coconut oil (optional)
Directions :
- In a mixing bowl, combine peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract. Mix until well combined., 2. Roll the mixture into small balls and place them on a parchment-lined baking sheet., 3. Freeze the balls for about 30 minutes to firm up., 4. In a microwave-safe bowl, melt chocolate chips with coconut oil (if using) in 30-second intervals until smooth., 5. Dip each peanut butter ball in the melted chocolate, allowing excess chocolate to drip off., 6. Return the chocolate-covered balls to the baking sheet and refrigerate until the chocolate is set., 7. Serve and enjoy your no-bake treat!
how to serve Peanut Butter Balls
Place them on a small plate or a paper cupcake liner. Let them sit at room temperature for a few minutes before eating so the chocolate is not too hard. They go well with coffee, milk, or tea. For a party, arrange them on a platter and add a few fresh berries for color.
how to store Peanut Butter Balls
Keep them in an airtight container. Store in the fridge for up to two weeks. You can freeze them for up to three months. Thaw in the fridge before serving.
tips to make Peanut Butter Balls
- Use creamy peanut butter for smooth texture.
- Chill the mixture well so balls hold shape when you dip them.
- Warm the chocolate slowly to avoid burning.
- If the chocolate is too thick, add a small bit of coconut oil.
- For a different plate idea or main dish pairing, consider serving after a savory meal like cowboy butter chicken linguine.
variation (if any)
- Add chopped nuts to the inside for crunch.
- Use almond or cashew butter instead of peanut butter.
- Roll balls in sprinkles or crushed nuts instead of dipping in full chocolate.
- Use dark or white chocolate for a different taste.
FAQs
Q: Can I use crunchy peanut butter?
A: Yes. Crunchy peanut butter adds texture. Use it if you like small bits inside.
Q: Do I need coconut oil?
A: No. Coconut oil helps the chocolate flow and shine, but you can skip it.
Q: Can I make them nut-free?
A: Yes. Use a seed butter like sunflower seed butter instead of peanut butter.
Q: How big should the balls be?
A: Make them about 1 inch across. You can make them larger or smaller as you like.
Q: Will they melt at room temperature?
A: The chocolate can soften in warm rooms. Keep them in the fridge if it is warm.
Conclusion
For another simple spin on this treat, see this easy guide: 4-ingredient Peanut Butter Balls – Kitchen Fun With My 3 Sons.
Peanut Butter Balls
Ingredients
Method
- In a mixing bowl, combine peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract. Mix until well combined.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Freeze the balls for about 30 minutes to firm up.
- In a microwave-safe bowl, melt chocolate chips with coconut oil (if using) in 30-second intervals until smooth.
- Dip each peanut butter ball in the melted chocolate, allowing excess chocolate to drip off.
- Return the chocolate-covered balls to the baking sheet and refrigerate until the chocolate is set.
- Serve and enjoy your no-bake treat!