Parmesan Scalloped Potatoes with Ham

A warm, cheesy side dish that is easy to make and full of flavor.

introduction

This Parmesan Scalloped Potatoes with Ham recipe is simple and tasty. You layer thin potato slices with diced ham, cream, garlic, and Parmesan. It bakes until the top is golden and the potatoes are tender. If you like other potato dishes, you might also enjoy baked potatoes with crispy broccoli and bacon for a change.

why make this recipe

• It is quick to prepare with few ingredients.
• It makes a full meal or a hearty side.
• It reheats well for leftovers.
• It uses common pantry items and cooked ham.

how to make Parmesan Scalloped Potatoes with Ham

Follow these clear steps. Work simply and move at a steady pace.

Ingredients :

• 4 cups potatoes, thinly sliced
• 1 cup cooked ham, diced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter
• Fresh parsley for garnish (optional)

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a greased baking dish, layer half of the sliced potatoes, followed by half of the diced ham.
3. In a bowl, mix the heavy cream, minced garlic, salt, and pepper. Pour half of this mixture over the potatoes and ham.
4. Sprinkle half of the Parmesan cheese on top.
5. Repeat the layers with the remaining potatoes, ham, cream mixture, and finish with the remaining cheese.
6. Dot the top with butter.
7. Cover the baking dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
9. Let it sit for a few minutes before serving. Garnish with fresh parsley if desired.

how to serve Parmesan Scalloped Potatoes with Ham

• Serve warm as a main dish or side.
• Pair with a simple green salad or steamed vegetables.
• Cut into squares and plate with extra Parmesan on top.
• For a fuller meal, serve alongside roasted chicken or a light soup. You can also pair it with bread recipes like focaccia with zucchini and potatoes.

how to store Parmesan Scalloped Potatoes with Ham

• Cool to room temperature before storing.
• Cover tightly and store in the fridge for up to 3 days.
• For longer storage, freeze in a freezer-safe dish for up to 2 months.
• To reheat, thaw if frozen, then bake covered at 350°F (175°C) until heated through, about 20–30 minutes.

tips to make Parmesan Scalloped Potatoes with Ham

• Slice potatoes thin and even for uniform cooking.
• Use a mandoline if you have one, but be careful.
• Fully cooked ham works best; avoid raw meats.
• Taste the cream mixture before pouring to adjust salt and pepper.
• Let the dish rest a few minutes after baking so slices hold shape.

variation (if any)

• Add a cup of shredded Gruyère or cheddar with the Parmesan for a richer flavor.
• Mix in chopped cooked onions or sautéed mushrooms between layers.
• Use half-and-half instead of heavy cream for a lighter version.
• Add a pinch of nutmeg to the cream for warmth.

FAQs

Q: Can I use frozen potatoes?
A: You can, but thaw them first and pat dry so the dish does not get watery.

Q: Do I need to peel the potatoes?
A: You can leave the skins on for more texture and nutrition. Peel if you prefer a smooth finish.

Q: Can I use milk instead of heavy cream?
A: Milk will work, but the dish will be less rich. Use whole milk or a milk-cream mix for better results.

Q: How do I know when the potatoes are done?
A: They are done when a knife slides through easily and the top is golden.

Q: Can I make this ahead?
A: Yes. Assemble, cover, and chill. Bake when you are ready, adding a few extra minutes to the bake time if cold.

Conclusion

For a tested step-by-step guide and more notes on this dish, see this full recipe: Parmesan Scalloped Potatoes and Ham.

Parmesan Scalloped Potatoes with Ham

A warm, cheesy side dish featuring layers of thinly sliced potatoes, diced ham, and creamy Parmesan cheese.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Main Dish, Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups potatoes, thinly sliced
• 1 cup cooked ham, diced Fully cooked ham works best.
• 1 cup heavy cream A light version can use half-and-half.
• 1 cup grated Parmesan cheese Add Gruyère or cheddar for richer flavor.
• 2 cloves garlic, minced
• 1 teaspoon salt Taste the cream mixture to adjust.
• 1/2 teaspoon black pepper Taste the cream mixture to adjust.
• 1 tablespoon butter Dot on top before baking.
• Fresh parsley for garnish (optional)

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a greased baking dish, layer half of the sliced potatoes, followed by half of the diced ham.
3. In a bowl, mix the heavy cream, minced garlic, salt, and pepper. Pour half of this mixture over the potatoes and ham.
4. Sprinkle half of the Parmesan cheese on top.
5. Repeat the layers with the remaining potatoes, ham, cream mixture, and finish with the remaining cheese.
6. Dot the top with butter.

Baking

1. Cover the baking dish with aluminum foil and bake for 45 minutes.
2. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
3. Let it sit for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

Cool to room temperature before storing. Cover tightly and store in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe dish for up to 2 months. To reheat, thaw if frozen, then bake covered at 350°F (175°C) until heated through, about 20–30 minutes.