Ready to make a tasty lasagna?
introduction
This is a simple and tasty lasagna recipe. It uses beef and two cheeses. The steps are easy and fast. Serve it for family dinners. Try it with a side like baked potatoes with crispy broccoli and bacon for a fuller meal.
why make this recipe
- It is quick and easy.
- It uses common ingredients.
- Kids and adults like the cheesy taste.
- You can make it ahead and reheat.
how to make Parmesan Garlic Bacon Cheeseburger Lasagna
This recipe shows simple steps to layer beef and cheese with noodles. Follow the ingredients and directions below.
Ingredients :
- 1.5 lbs Lean ground beef
- 1 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- Salt and black pepper to taste
- 1.5 cups Shredded mozzarella cheese
- 1.5 cups Shredded cheddar cheese
Directions :
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned.
- In a greased lasagna dish, layer cooked beef, mozzarella cheese, cheddar cheese, and lasagna noodles.
- Repeat the layers, finishing with cheese on top.
- Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let sit for 10 minutes before slicing and serving.
how to serve Parmesan Garlic Bacon Cheeseburger Lasagna
- Cut into even pieces and serve warm.
- Pair with a fresh salad or roasted vegetables.
- For a meat-forward plate, serve with a simple steak like garlic rib eye steak on the side.
how to store Parmesan Garlic Bacon Cheeseburger Lasagna
- Cool to room temperature before storing.
- Cover and refrigerate for up to 3-4 days.
- For longer storage, freeze portions for up to 2 months. Thaw in the fridge before reheating.
- Reheat in the oven at 350°F (175°C) until hot, or use a microwave for single servings.
tips to make Parmesan Garlic Bacon Cheeseburger Lasagna
- Brown the beef well for better flavor.
- Use fresh grated cheeses if you can.
- Let the lasagna rest 10 minutes before cutting to keep layers neat.
- If noodles stick, add a thin layer of cheese between noodles and beef.
variation (if any)
- Add cooked bacon pieces for more bacon flavor.
- Mix in a bit of grated Parmesan with the mozzarella for extra taste.
- Add diced onions or bell peppers to the beef for more texture.
FAQs
Q: Can I use a different meat?
A: Yes. You can use ground turkey or chicken. Cook similarly.
Q: Do I need to cook lasagna noodles first?
A: Use the noodles you prefer. If they are no-boil noodles, follow package directions. Regular noodles can be pre-cooked if you like.
Q: Can I make this vegetarian?
A: To make it vegetarian, use a meat substitute or cooked vegetables like mushrooms and zucchini instead of beef.
Q: How do I know when it is done?
A: The cheese on top should be bubbly and golden. Internal temperature should be hot and steaming.
Q: Can I add sauce?
A: Yes. A simple tomato sauce can be added to the layers if you like more moisture.
Conclusion
For a quick reference and a saved version of this recipe online, see Parmesan Garlic Bacon Cheeseburger Lasagna – Cooked.
Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned.
- In a greased lasagna dish, layer cooked beef, mozzarella cheese, cheddar cheese, and lasagna noodles.
- Repeat the layers, finishing with cheese on top.
- Cover with foil and bake for 25 minutes.
- Uncover and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let sit for 10 minutes before slicing and serving.