why make this recipe
This oven baked ribs recipe gives you tender, flavorful ribs with little fuss. You cook them low and slow in the oven, then finish with sticky barbecue sauce. It is a simple way to get great ribs without a grill.
introduction
This recipe keeps steps easy and uses common spices. It works for weeknights or a relaxed weekend meal. If you want another oven-roasted meat idea, try this oven baked bbq chicken for a different flavor.
how to make Oven Baked Ribs
Follow these steps to make soft, tasty ribs that fall toward the bone.
Ingredients :
- 2 racks of pork ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions :
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs and season both sides with salt, pepper, paprika, garlic powder, and onion powder.
- Place the ribs on a baking sheet lined with foil, meat side up.
- Cover the ribs with another piece of foil and bake for 2.5 to 3 hours.
- Remove the ribs from the oven, uncover, and brush barbecue sauce liberally on both sides.
- Return to the oven and bake for an additional 30 minutes, uncovered, to caramelize the sauce.
- Remove from the oven, let rest for a few minutes, and then slice and serve.
how to serve Oven Baked Ribs
Slice between the bones and place ribs on a platter. Serve with extra barbecue sauce on the side. Good side dishes are coleslaw, baked beans, or roasted vegetables. You can also serve with a fresh salad and warm bread.
how to store Oven Baked Ribs
Let the ribs cool to room temperature. Wrap them well in foil or place in an airtight container. Store in the fridge for up to 3 days. To freeze, wrap tightly and freeze up to 3 months. Reheat in a low oven (about 300°F / 150°C) until warm.
tips to make Oven Baked Ribs
- Remove the membrane for more tender ribs.
- Cook low and slow to break down the connective tissue.
- Use foil to keep moisture in during the first long bake.
- Brush sauce near the end so it caramelizes but does not burn.
- Let the ribs rest for a few minutes before slicing to keep juices inside.
variation (if any)
- Make a dry rub by mixing brown sugar, paprika, garlic powder, onion powder, salt, and pepper and skip the sauce for a drier, spiced finish.
- Add a little hot sauce or cayenne to the barbecue sauce for heat.
- For a sweet glaze, mix a bit of honey or maple syrup into the barbecue sauce before the last bake.
- Pair with other oven dishes like a baked caesar chicken with creamy parmesan sauce to build a full meal.
FAQs
Q: How do I know the ribs are done?
A: The meat should pull back from the bone ends and be tender. A small bone should wiggle easily.
Q: Can I cook ribs at a higher temperature to save time?
A: Higher heat can dry the ribs. It is best to cook low and slow for tender results.
Q: Do I need to remove the membrane?
A: It is best to remove it. The ribs will be more tender and the seasoning will stick better.
Q: Can I use different barbecue sauce?
A: Yes. Use your favorite sauce for the final glaze.
Conclusion
For another easy oven method and a slightly different flavor idea, see the detailed recipe at Easy Fall Off the Bone Oven Baked Ribs Recipe.
Oven Baked Ribs
Ingredients
Method
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs and season both sides with salt, pepper, paprika, garlic powder, and onion powder.
- Place the ribs on a baking sheet lined with foil, meat side up.
- Cover the ribs with another piece of foil and bake for 2.5 to 3 hours.
- Remove the ribs from the oven, uncover, and brush barbecue sauce liberally on both sides.
- Return to the oven and bake for an additional 30 minutes, uncovered, to caramelize the sauce.
- Remove from the oven, let rest for a few minutes, and then slice and serve.