Oven Baked Boneless Beef Ribs

introduction

This recipe makes tender, flavorful Oven Baked Boneless Beef Ribs with a simple marinade and low heat. It is easy and needs little hands-on time. If you like easy oven meat dishes, you may also enjoy this oven baked BBQ chicken recipe for another simple meal.

why make this recipe

Make this recipe because it is simple, forgiving, and full of flavor. The low oven heat makes the meat very tender. You do not need fancy tools or a grill. The marinade adds a sweet and savory taste that most people like.

how to make Oven Baked Boneless Beef Ribs

Mix the marinade, coat the ribs, and bake low and slow. Keep the ribs covered while they cook so they stay moist. If you like a sticky finish, brush on BBQ sauce near the end and bake uncovered to caramelize.

Ingredients :

• 2 lbs boneless beef ribs
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• Salt to taste
• BBQ sauce (optional for glazing)

Directions :

1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix together soy sauce, brown sugar, olive oil, minced garlic, onion powder, black pepper, smoked paprika, and salt.
3. Place the boneless beef ribs in a baking dish and pour the marinade over the ribs.
4. Cover the dish with aluminum foil and bake for 2.5 to 3 hours until the beef is tender.
5. If desired, remove the foil, brush BBQ sauce on the ribs, and bake for an additional 15-20 minutes to caramelize.
6. Let rest for a few minutes before slicing. Serve and enjoy!

how to serve Oven Baked Boneless Beef Ribs

Slice the ribs and serve them hot. They work well with mashed potatoes, roasted vegetables, or a simple salad. For a different meal, serve with noodles or rice—try pairing with this Asian ground beef noodles recipe for a hearty plate.

how to store Oven Baked Boneless Beef Ribs

• Cool the ribs to room temperature before storing.
• Store in an airtight container in the fridge for up to 3–4 days.
• For longer storage, freeze in a sealed container for up to 3 months. Thaw in the fridge before reheating.
• Reheat in the oven at 300°F (150°C) until warmed through to keep the meat moist.

tips to make Oven Baked Boneless Beef Ribs

• Use a baking dish with sides to hold the marinade.
• Keep the ribs covered while baking to trap steam and make the meat tender.
• Check for tenderness after 2.5 hours; small variations in meat size change cook time.
• If you want more flavor, marinate the ribs in the fridge for 2–4 hours before baking.
• Brush BBQ sauce near the end to avoid burning the sugars.

variation (if any)

• Spice it up: add 1/2 teaspoon cayenne or chili powder to the marinade.
• Make it citrusy: add 1 tablespoon of orange or lemon juice to the marinade.
• Slow-cooker option: cook on low for 6–8 hours until tender, then broil to caramelize the sauce.

FAQs

Q: Can I use bone-in ribs instead?
A: Yes, but bone-in ribs may need more cooking time. Check for tenderness and add 30–60 minutes if needed.

Q: Can I skip the brown sugar?
A: Yes. The ribs will be less sweet but still tasty. You can use honey or maple syrup instead.

Q: Do I need to flip the ribs while baking?
A: No. Keeping them covered lets steam cook them evenly. Flip only if you want both sides browned before glazing.

Q: Can I prepare this ahead?
A: Yes. Marinate the ribs the day before and bake when you are ready.

Q: What temperature tells me the ribs are done?
A: Tenderness matters more than a number. The meat should pull apart easily with a fork. If you want a number, aim for an internal temp around 195–205°F (90–96°C) for very tender beef.

Conclusion

For the full original recipe and more tips, see this detailed guide on Oven Baked Boneless Beef Ribs | Butter Your Biscuit.

Oven Baked Boneless Beef Ribs

Tender and flavorful oven-baked boneless beef ribs marinated with a sweet and savory mix, perfect for a simple and hands-off meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Marinade

• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• to taste Salt
• optional BBQ sauce (for glazing)

Main Ingredient

• 2 lbs boneless beef ribs

Method

 

Preparation

1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix together soy sauce, brown sugar, olive oil, minced garlic, onion powder, black pepper, smoked paprika, and salt.
3. Place the boneless beef ribs in a baking dish and pour the marinade over the ribs.
4. Cover the dish with aluminum foil.

Cooking

1. Bake the ribs for 2.5 to 3 hours until the beef is tender.
2. If desired, remove the foil, brush BBQ sauce on the ribs, and bake for an additional 15-20 minutes to caramelize.

Serving

1. Let the ribs rest for a few minutes before slicing. Serve and enjoy hot.

Notes

Use a baking dish with sides to hold the marinade. For more flavor, marinate the ribs in the fridge for 2–4 hours before baking. Store in an airtight container in the fridge for up to 3–4 days, or freeze for longer storage.