introduction
This simple Oven-Baked BBQ Chicken is easy to make. It uses a few ingredients and gives tasty, saucy chicken. If you like quick chicken meals, this is a good choice. For ideas on other chicken dishes, see more chicken recipes.
why make this recipe
- It is fast and simple.
- It needs few ingredients.
- It makes juicy chicken with a sweet BBQ flavor.
- It works for a weeknight dinner or a small gathering.
how to make Oven-Baked BBQ Chicken
Follow the steps below and check the Ingredients and Directions sections for details. This method keeps the chicken moist and gives the sauce time to stick and caramelize. For a crisper finish, follow the broil step at the end.
Ingredients :
- 4 chicken breasts
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions :
- Preheat your oven to 375°F (190°C).
- Brush chicken breasts with olive oil and season with salt and pepper.
- Place chicken in a baking dish and pour barbecue sauce over the top, making sure to coat evenly.
- Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through (internal temperature of 165°F or 74°C).
- For a caramelized finish, broil for an additional 2-3 minutes.
- Remove from oven and let sit for a few minutes before serving.
- Garnish with chopped parsley if desired.
how to serve Oven-Baked BBQ Chicken
Serve hot with simple sides like rice, mashed potatoes, or a green salad. You can slice the chicken and put it on buns for sandwiches. For more ideas on baked chicken sides and recipes, try baked chicken breast recipes.
how to store Oven-Baked BBQ Chicken
- Let the chicken cool to room temperature (no more than two hours).
- Put in an airtight container.
- Store in the fridge for up to 3-4 days.
- To freeze, place in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Oven-Baked BBQ Chicken
- Pat the chicken dry before oiling and seasoning. This helps the sauce stick.
- Use a meat thermometer to check for 165°F (74°C).
- If the sauce is too thin, brush extra sauce on after baking and broil briefly.
- For even cooking, choose chicken breasts of similar size.
variation (if any)
- Make spicy BBQ: mix in hot sauce or cayenne.
- Add smoke flavor: use smoked paprika in the seasoning.
- Use bone-in chicken pieces; increase bake time to 35-45 minutes depending on size.
- Try honey BBQ sauce for a sweeter finish.
FAQs
Q: Can I use frozen chicken breasts?
A: Thaw fully before cooking. Frozen chicken will not cook evenly in this method.
Q: Can I use a different cut of chicken?
A: Yes. Use bone-in pieces but bake longer until the internal temperature reaches 165°F (74°C).
Q: How do I keep the sauce from burning when broiling?
A: Watch closely during broil (2-3 minutes). Move the dish lower if it browns too fast.
Q: Can I make this ahead of time?
A: Yes. Cook and cool, then store in the fridge. Reheat gently in the oven or microwave.
Conclusion
If you want a crispier, two-ingredient version or more ideas, check this Two Ingredient Crispy Oven Baked BBQ Chicken recipe for a different take on oven-baked BBQ chicken.
Oven-Baked BBQ Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Brush chicken breasts with olive oil and season with salt and pepper.
- Place chicken in a baking dish and pour barbecue sauce over the top, making sure to coat evenly.
- Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through (internal temperature of 165°F or 74°C).
- For a caramelized finish, broil for an additional 2-3 minutes.
- Remove from oven and let sit for a few minutes before serving.
- Garnish with chopped parsley if desired.