Why Make This Recipe
This recipe is beloved by our community and has become a staple at our annual bake sale. People wait in line just to get a taste of it, and it always sells out quickly! The combination of flavors and the warm, homemade touch make it a favorite for everyone. By making this recipe, you not only get to enjoy a delicious treat, but you also bring joy to those around you.
How to Make This Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup chocolate chips or nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with milk. Mix until just combined.
- If you wish, fold in the chocolate chips or nuts.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares or bars.
How to Serve This Recipe
This recipe is best served warm, straight from the oven, or at room temperature. You can dust it with powdered sugar or serve it with a scoop of ice cream for an extra treat. It’s perfect for any gathering or simply enjoyed at home with family.
How to Store This Recipe
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it. Just wrap it tightly in plastic wrap and place it in a freezer bag. It can last for up to three months in the freezer.
Tips to Make This Recipe
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the batter; mix until just combined for a better texture.
- Feel free to adjust the amount of chocolate chips or nuts based on what you prefer.
Variation
For a fruity twist, consider adding a cup of fresh berries or diced fruits into the batter. This will give your treat a refreshing taste!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture slightly. You might want to mix half whole wheat and half all-purpose flour for a better result.
2. Can I make this recipe in advance?
Absolutely! You can make this recipe a day ahead. Just store it properly, and it will still taste great the next day.
3. Is this recipe suitable for freezing?
Yes! It freezes well. Just make sure to wrap it securely to prevent freezer burn.
Beloved Bake Sale Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with milk. Mix until just combined.
- If desired, fold in the chocolate chips or nuts.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares or bars.