Ooey-Gooey Cinnamon Roll Cheesecake Bars

why make this recipe

These bars give you warm cinnamon rolls and creamy cheesecake in one easy treat. They bake fast and look special for guests. You do not need many ingredients. Kids and adults enjoy the sweet, gooey bite.

introduction

This recipe makes ooey-gooey cinnamon roll cheesecake bars that are soft and rich. You make a cinnamon roll crust, add a simple cream cheese layer, and top with more cinnamon roll pieces. The result is sweet, creamy, and sticky in the best way. Try this after a quick pastry like apple cinnamon rolls for a sweet breakfast spread.

how to make Ooey-Gooey Cinnamon Roll Cheesecake Bars

1. Preheat the oven to 350°F. Grease and line an 8×8-inch pan with parchment paper.
2. Press one can of cinnamon roll dough into the bottom of the pan to form a crust. Bake 10 minutes and let it cool a bit.
3. In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla. Beat until you have a smooth mix. Fold in the whipped topping gently.
4. Spread the cream cheese mixture over the warm crust in an even layer.
5. Open the second can of cinnamon rolls. Separate the rolls and cut each roll into quarters. Scatter these pieces over the cream cheese layer and press them down lightly.
6. Sprinkle cinnamon sugar over the top for extra flavor and shine.
7. Bake 20–25 minutes, until the edges look set and the center is slightly jiggly.
8. Let the pan cool to room temperature, then chill in the fridge for at least 2 hours to firm up.
9. Lift the bars out using the parchment. Cut into squares and serve.

Ingredients :

2 cans (8 oz each) refrigerated cinnamon roll dough, 2 blocks (8 oz each) cream cheese, softened, 1 cup powdered sugar, 1 teaspoon vanilla extract, 1 cup whipped topping, Cinnamon sugar, for garnish

Directions :

Preheat your oven to 350°F. Grease and line an 8×8-inch pan with parchment paper. Press one can of cinnamon roll dough into the bottom of the pan to form a crust. Bake for 10 minutes and let it cool slightly.

how to serve Ooey-Gooey Cinnamon Roll Cheesecake Bars

Cut bars into squares and serve cold or slightly warm. They go well with coffee, milk, or a scoop of vanilla ice cream. For a mix of sweet treats on the table, pair them with easy graham cracker toffee bars.

how to store Ooey-Gooey Cinnamon Roll Cheesecake Bars

• In the fridge: Put bars in an airtight container. They stay fresh 3–4 days.
• To freeze: Wrap bars tightly and freeze up to 2 months. Thaw in the fridge before serving.

tips to make Ooey-Gooey Cinnamon Roll Cheesecake Bars

• Soften cream cheese well so the filling is smooth.
• Chill the bars fully before slicing for clean cuts.
• Press the cinnamon roll pieces gently into the filling so they bake into the top.
• Use parchment paper to lift the whole slab from the pan easily.

variation (if any)

• Add a handful of chocolate chips or chopped nuts to the filling for texture.
• Drizzle warmed cinnamon roll icing over the bars before serving.
• Use reduced-sugar whipped topping if you want a less sweet filling.

FAQs

Q: Can I use homemade cinnamon roll dough?
A: Yes. Use the same amount of dough and press one batch into the pan for the crust. Follow the same bake times but watch the top as ovens vary.

Q: Do I need to bake after I add the cream cheese layer?
A: Yes. You bake again so the top pieces cook and the filling firms up.

Q: How long do the bars need to chill?
A: At least 2 hours in the fridge. Chilling helps the bars set and makes slicing easier.

Q: Can I make this in a larger pan?
A: Yes. If you use a 9×13 pan, the bars will be thinner. Watch the bake time and check doneness earlier.

Q: Can I skip the powdered sugar?
A: The powdered sugar sweetens the filling. You could use less, but taste the filling before you spread it.

Conclusion

For a similar recipe idea and step-by-step pictures, see Cinnamon Roll Cheesecake Squares at That Which Nourishes: Cinnamon Roll Cheesecake Squares.

Oozy-Gooey Cinnamon Roll Cheesecake Bars

These bars give you warm cinnamon rolls and creamy cheesecake in one easy treat, perfect for special occasions or a sweet breakfast spread.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 16 bars

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the crust

• 2 cans refrigerated cinnamon roll dough (8 oz each)

For the cream cheese filling

• 2 blocks cream cheese, softened (8 oz each) Make sure to soften well for a smooth filling.
• 1 cup powdered sugar Sweetens the cream cheese filling.
• 1 teaspoon vanilla extract
• 1 cup whipped topping Optional: use reduced-sugar topping for less sweetness.
• to taste Cinnamon sugar For garnish.

Method

 

Preparation

1. Preheat the oven to 350°F. Grease and line an 8×8-inch pan with parchment paper.
2. Press one can of cinnamon roll dough into the bottom of the pan to form a crust. Bake for 10 minutes and let it cool slightly.
3. In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla. Beat until you have a smooth mix. Fold in the whipped topping gently.
4. Spread the cream cheese mixture over the warm crust in an even layer.
5. Open the second can of cinnamon rolls. Separate the rolls and cut each roll into quarters. Scatter these pieces over the cream cheese layer and press them down lightly.
6. Sprinkle cinnamon sugar over the top for extra flavor and shine.
7. Bake for 20–25 minutes, until the edges look set and the center is slightly jiggly.
8. Let the pan cool to room temperature, then chill in the fridge for at least 2 hours to firm up.
9. Lift the bars out using the parchment. Cut into squares and serve.

Notes

Serve cold or slightly warm. Pairs well with coffee, milk, or vanilla ice cream. For storage, keep in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.