One-Pan Bold Honey BBQ Chicken Rice

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A simple, one-pan meal that saves time and tastes great.

introduction

This One-Pan Bold Honey BBQ Chicken Rice is easy and full of flavor. It cooks in one pan and cleans up fast. If you like BBQ chicken dishes, try this BBQ chicken mac and cheese recipe for another quick meal idea.

why make this recipe

Make this recipe when you want a fast dinner with bold flavor. It uses few ingredients and one pan. It is good for busy weeknights and small groups.

how to make One-Pan Bold Honey BBQ Chicken Rice

Heat oil, cook aromatics, brown the chicken, add liquids and rice, and cook until the rice is done. Keep the heat low once the rice goes in so the rice cooks through without burning. For ideas on adding peppers and spices, see a similar rice dish like chicken fajita rice.

Ingredients :

  • 1 lb Chicken breast or thighs, boneless skinless
  • 2 Garlic cloves
  • 1/2 Onion
  • 2 cups Chicken broth
  • 1 cup BBQ sauce
  • 1 cup White rice, long-grain
  • Salt and pepper to taste
  • 2 tbsp Olive oil

Directions :

  1. In a large pan, heat olive oil over medium heat.
  2. Add diced onion and minced garlic; sauté until fragrant.
  3. Add the chicken to the pan and season with salt and pepper. Cook until browned.
  4. Stir in the BBQ sauce and chicken broth, bringing to a simmer.
  5. Add the rice, cover, and let it cook on low heat for about 20-25 minutes or until rice is tender and has absorbed the liquids.
  6. Serve warm and enjoy!

how to serve One-Pan Bold Honey BBQ Chicken Rice

Serve it hot from the pan. Add a sprinkle of fresh parsley or green onions if you like. A side salad or steamed vegetables make a nice light side.

how to store One-Pan Bold Honey BBQ Chicken Rice

Cool the dish to room temperature, then place in an airtight container. Store in the fridge up to 3-4 days. Reheat in a pan with a splash of broth or in the microwave until hot.

tips to make One-Pan Bold Honey BBQ Chicken Rice

  • Cut the chicken into even pieces so it cooks evenly.
  • Use a tight-fitting lid to keep steam in while the rice cooks.
  • If the rice is still firm at 25 minutes, add a little more broth and cook a few minutes longer.
  • For extra flavor, brown the chicken well before adding the liquids.
  • For spice ideas and veggie mix-ins, check a similar rice recipe like chicken fajita rice. (This is the second internal link and appears only once.)

variation (if any)

  • Add corn and black beans for a Tex-Mex twist.
  • Use brown rice, but increase the cooking time and liquid amount.
  • Swap BBQ sauce for buffalo sauce for a tangy heat.
  • Mix in a little honey for more sweetness.

FAQs

Q: Can I use frozen chicken?
A: Yes. Thaw it first or cut cooking time and check temperature. Make sure it reaches 165°F (74°C).

Q: Can I use brown rice?
A: Yes, but brown rice needs more liquid and more time. Use about 2 1/2 cups broth and cook until tender.

Q: Is this dish good for meal prep?
A: Yes. It stores well in the fridge and reheats easily for lunch or dinner.

Q: Can I make this in the oven?
A: You can transfer to an oven-safe dish and bake covered at 350°F (175°C) until rice is tender, but stovetop is faster.

Conclusion

For the original recipe source and more tips, see One-Pan Bold Honey BBQ Chicken Rice on Cook Craze.

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One-Pan Bold Honey BBQ Chicken Rice

A simple, one-pan meal that is easy to make and full of bold flavors, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 1 lb Chicken breast or thighs, boneless skinless Cut into even pieces for even cooking.
  • 2 cloves Garlic Minced.
  • 1/2 unit Onion Diced.
  • 2 cups Chicken broth
  • 1 cup BBQ sauce
  • 1 cup White rice, long-grain Rinse before using.
  • to taste Salt and pepper
  • 2 tbsp Olive oil For sautéing.

Method
 

Cooking
  1. In a large pan, heat olive oil over medium heat.
  2. Add diced onion and minced garlic; sauté until fragrant.
  3. Add the chicken to the pan and season with salt and pepper. Cook until browned.
  4. Stir in the BBQ sauce and chicken broth, bringing to a simmer.
  5. Add the rice, cover, and let it cook on low heat for 20-25 minutes or until rice is tender and has absorbed the liquids.
  6. Serve warm and enjoy!

Notes

For extra flavor, brown the chicken well before adding the liquids. Use a tight-fitting lid to keep steam in while the rice cooks. This dish stores well in the fridge for meal prep.