why make this recipe
These cookies are simple and good for any day. They use common ingredients you may already have. The cookies bake fast and please most people. They make a warm snack for kids and adults.
introduction
This is an easy chocolate chip cookie recipe. You mix butter, sugars, eggs, flour, and chocolate chips. You drop spoonfuls on a sheet and bake. If you want a different flavor, try adding spices or nuts. You can also compare with a seasonal twist like this chewy pumpkin chocolate chip cookies for a fall idea.
how to make My Favorite Cookies
Ingredients :
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Directions :
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the butter and sugars until smooth.
- Beat in the salt, vanilla extract, and eggs until well combined.
- Gradually blend in the flour mixture until just combined.
- Stir in the chocolate chips.
- Drop dough by rounded tablespoons onto ungreased cookie sheets.
- Bake for 9 to 11 minutes, or until golden brown.
- Allow cookies to cool on the sheets for a few minutes before transferring to wire racks to cool completely.
Follow the steps in order. Do not overmix after you add flour. This keeps the cookies soft.
how to serve My Favorite Cookies
Serve warm or at room temperature. They go well with milk, coffee, or tea. For a simple treat, warm one for 10 seconds in the microwave and enjoy. You can also serve them with a small bowl of soup or a light side like creamy sweet corn chowder for a cozy meal.
how to store My Favorite Cookies
Let cookies cool fully before storing. Keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a sealed bag for up to 3 months. Thaw at room temperature or warm briefly in the oven.
tips to make My Favorite Cookies
- Use room temperature butter and eggs for even mixing.
- Measure flour by spooning it into the cup and leveling off.
- Do not overbake; take them out when edges are light brown.
- For chewier cookies, pull them out at 9 minutes.
- For crunchier cookies, bake closer to 11 minutes.
variation (if any)
- Add 1 cup chopped nuts (walnuts or pecans).
- Replace 1/2 cup chocolate chips with white chocolate or butterscotch chips.
- Mix in 1/2 cup oats for texture.
- Add 1 teaspoon cinnamon for a warm flavor.
FAQs
Q: Can I use salted butter?
A: Yes. Reduce the added salt to 1/4 teaspoon.
Q: Can I make the dough ahead?
A: Yes. Chill the dough in the fridge for up to 48 hours. Cold dough can make thicker cookies.
Q: Can I freeze the cookie dough?
A: Yes. Scoop dough into balls and freeze on a tray. Move to a bag once solid. Bake frozen dough; add 1–2 minutes to bake time.
Q: Can I use dark brown sugar instead of light brown?
A: Yes. Dark brown sugar will give a deeper molasses flavor.
Conclusion
For a trusted take on these classic treats, check this recipe: My Favorite Chocolate Chip Cookies – Lillie Eats and Tells.
My Favorite Chocolate Chip Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the butter and sugars until smooth.
- Beat in the salt, vanilla extract, and eggs until well combined.
- Gradually blend in the flour mixture until just combined.
- Stir in the chocolate chips.
- Drop dough by rounded tablespoons onto ungreased cookie sheets.
- Bake for 9 to 11 minutes, or until golden brown.
- Allow cookies to cool on the sheets for a few minutes before transferring to wire racks to cool completely.