why make this recipe
This mutton stew gives warm, rich flavor with simple steps. It uses common ingredients and slow cooking to make the meat soft. If you like hearty stews, you can also check a similar recipe for beef here: best beef stew recipe.
introduction
This mutton stew is easy and filling. You use mutton, onion, carrots, potatoes, and broth. You brown the meat, add seasonings, then simmer until tender. The recipe works for a cozy family meal or a small gathering.
how to make Mutton Stew
Follow the simple steps below. Cook slowly so the mutton becomes tender and the flavors blend.
Ingredients :
- 2 pounds mutton, cut into cubes
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, cubed
- 4 cups beef broth
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions :
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, and sauté until softened.
- Add the mutton cubes and brown on all sides.
- Stir in the tomato paste, thyme, bay leaf, salt, and pepper.
- Pour in the beef broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, until the mutton is tender.
- Add carrots and potatoes, and cook for an additional 30 minutes.
- Taste and adjust seasoning as needed before serving.
how to serve Mutton Stew
Serve hot in deep bowls. This stew goes well with crusty bread or steamed rice. Add a simple green salad on the side for freshness.
how to store Mutton Stew
Cool the stew to room temperature. Put it in airtight containers and refrigerate for up to 3 days. For longer storage, freeze for up to 3 months. Thaw in the fridge and reheat slowly on low heat.
tips to make Mutton Stew
- Brown the mutton well for better flavor.
- Do not rush the simmering. Low and slow makes the meat tender.
- If you want a thicker broth, mash one potato in the pot or simmer uncovered for a few minutes.
- For a slow cooker method, see tips from a crockpot beef stew here: crockpot vegetable beef stew.
variation (if any)
- Add a splash of red wine when you add the broth for deeper flavor.
- Add peas or green beans in the last 10 minutes for more vegetables.
- Use lamb instead of mutton if you prefer a milder taste.
FAQs
Q: Can I use lamb instead of mutton?
A: Yes. Lamb cooks faster and has a milder taste. Reduce simmer time if needed.
Q: How do I know the mutton is done?
A: The meat is done when it is fork-tender and easy to pull apart.
Q: Can I make this in a slow cooker?
A: Yes. Brown the meat and sauté the onions first, then put all ingredients in the slow cooker and cook on low 6–8 hours.
Q: Do I need to add more salt after cooking?
A: Taste the stew at the end and add salt and pepper as needed.
Conclusion
For a regional twist and more ideas on mutton stew, see this Fancy Navajo Mutton Stew Recipe – TheFancyNavajo.
Mutton Stew
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, and sauté until softened.
- Add the mutton cubes and brown on all sides.
- Stir in the tomato paste, thyme, bay leaf, salt, and pepper.
- Pour in the beef broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, until the mutton is tender.
- Add carrots and potatoes, and cook for an additional 30 minutes.
- Taste and adjust seasoning as needed before serving.