introduction
This Microwave Peanut Brittle is quick and easy. You make sweet, crunchy brittle in minutes using a microwave. It uses simple ingredients you likely have on hand.
why make this recipe
- It is fast.
- It needs no candy thermometer.
- It makes a tasty snack or gift.
- It uses few ingredients.
how to make Microwave Peanut Brittle
Ingredients :
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 cup peanuts (unsalted)
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Directions :
- In a large microwave-safe bowl, combine sugar, corn syrup, and salt. Stir until well mixed.
- Microwave on high for 4-5 minutes, stopping to stir every minute until the mixture is bubbly and reaches a light golden color.
- Stir in the peanuts and microwave for an additional 2-3 minutes or until the mixture is a deep golden brown.
- Carefully remove from the microwave and stir in the butter, vanilla, and baking soda. The mixture will bubble up.
- Pour the mixture onto a buttered baking sheet and spread it out evenly.
- Allow to cool completely before breaking into pieces. Enjoy your microwave peanut brittle!
how to serve Microwave Peanut Brittle
Serve at room temperature once it is fully cooled and hard. Break into pieces and place on a plate or in a gift box. It pairs well with coffee or tea.
how to store Microwave Peanut Brittle
Store in an airtight container. Keep at room temperature away from heat and humidity. It will stay fresh for 1 to 2 weeks.
tips to make Microwave Peanut Brittle
- Use a large bowl to avoid spills when the mixture bubbles.
- Stir each minute so the sugar cooks evenly.
- Work quickly when you add baking soda and pour the mix. It sets fast.
- Butter the baking sheet so the brittle does not stick.
- If your microwave runs hot, reduce the time by 30 seconds and check.
variation (if any)
- Use mixed nuts instead of only peanuts.
- Add a pinch of cayenne or cinnamon for a spice kick.
- Use salted peanuts and skip the added salt if you want a salty-sweet flavor.
- Drizzle melted chocolate over cooled brittle for a chocolate version.
FAQs
Q: Can I use roasted peanuts?
A: Yes. Use dry-roasted or roasted peanuts. If they are salted, reduce or skip the added salt.
Q: What if the brittle is sticky after cooling?
A: It likely did not reach the right temperature. Try microwaving a little longer next time and make sure it turns a deep golden brown.
Q: Can I use margarine instead of butter?
A: Yes, but butter gives better flavor. Margarine works in a pinch.
Q: Is baking soda necessary?
A: Yes. Baking soda makes the brittle light and airy by creating tiny bubbles.
Q: Can I double the recipe?
A: You can, but use a bigger bowl and watch cooking time. You may need a bit more microwave time.
Conclusion
For another easy microwave peanut brittle recipe and extra tips, see Easy Microwave Peanut Brittle – Southern Bite.
Microwave Peanut Brittle
Ingredients
Method
- In a large microwave-safe bowl, combine sugar, corn syrup, and salt. Stir until well mixed.
- Microwave on high for 4-5 minutes, stopping to stir every minute until the mixture is bubbly and reaches a light golden color.
- Stir in the peanuts and microwave for an additional 2-3 minutes or until the mixture is a deep golden brown.
- Carefully remove from the microwave and stir in the butter, vanilla, and baking soda. The mixture will bubble up.
- Pour the mixture onto a buttered baking sheet and spread it out evenly.
- Allow to cool completely before breaking into pieces.