Melt in Your Mouth Chicken

why make this recipe

This recipe makes juicy, soft chicken with little work. It uses simple ingredients you likely have at home. The sauce keeps the meat moist and gives a light cheesy flavor. If you like creamy chicken dishes, you might also enjoy cheesy Italian herb chicken tortellini for another easy meal.

introduction

This Melt in Your Mouth Chicken is easy and fast. The mayo and Parmesan form a thin crust that locks in juices. You can make it on busy nights or for guests. The dish tastes rich but uses few ingredients. It pairs well with many sides and fits many diets.

how to make Melt in Your Mouth Chicken

Follow the simple steps to bake the chicken. Coat each breast with the mayo-Parmesan mix so the crust covers the top and sides. Bake until the center is not pink and the juices run clear. Let the chicken rest a few minutes before cutting to keep it tender.

Ingredients :

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 teaspoon dried Italian herbs (optional)

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, pepper, and Italian herbs until well combined.
3. Place the chicken breasts in a baking dish and coat them evenly with the mayonnaise mixture.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
5. Let it rest for a few minutes before serving. Enjoy with your favorite sides!

how to serve Melt in Your Mouth Chicken

Serve this chicken with steamed vegetables, a simple salad, or mashed potatoes. Slice the breasts and spoon any pan juices over them. For a spicy contrast, serve with a side that has bold flavors like chicken vindaloo as a separate dish for guests who want heat.

how to store Melt in Your Mouth Chicken

Cool the chicken to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 300°F (150°C) until heated through or use a microwave in short bursts. For longer storage, freeze for up to 2 months in a freezer-safe container.

tips to make Melt in Your Mouth Chicken

• Pound thicker breasts to even thickness so they cook evenly.
• Use full-fat mayonnaise for best moisture and flavor.
• Do not overbake; check at 25 minutes for doneness.
• Let the chicken rest 5 minutes before cutting to keep juices inside.
• Use fresh grated Parmesan for better taste than pre-grated.

variation (if any)

• Add 1 tablespoon Dijon mustard to the mayo mix for a tangy flavor.
• Mix in 1/4 cup chopped fresh herbs like parsley or basil for brightness.
• Swap half the Parmesan for shredded mozzarella for a stretchier top.
• Use Greek yogurt instead of mayo for a lighter version (texture will differ).

FAQs

Q: Can I use bone-in chicken?
A: Yes, but baking time will be longer. Check that the meat near the bone reaches safe temperature.

Q: Can I make this without mayonnaise?
A: You can use plain Greek yogurt, but the crust and flavor will change. Yogurt makes it tangier and slightly less rich.

Q: How do I know the chicken is done?
A: The best way is with a meat thermometer. The thickest part should reach 165°F (74°C). Juices should run clear.

Q: Can I prepare this ahead?
A: Yes. Coat the chicken and cover; keep it in the fridge and bake within a day. Do not leave it raw at room temperature.

Q: Is this recipe low carb?
A: Yes. The recipe is low in carbs and fits many low-carb meal plans.

Conclusion

For a short, clear guide and extra tips on a similar simple chicken recipe, see Melt In Your Mouth Chicken Recipe (Just 4 Ingredients) | The Kitchn.

Melt in Your Mouth Chicken

This juicy and soft chicken recipe is easy to make and requires only a few simple ingredients. The mayo and Parmesan create a flavorful crust that keeps the meat moist.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

For the Chicken

• 4 pieces boneless, skinless chicken breasts
• 1 cup mayonnaise Use full-fat for best flavor.
• 1 cup grated Parmesan cheese Fresh grated is recommended.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 teaspoon dried Italian herbs (optional)

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, pepper, and Italian herbs until well combined.
3. Place the chicken breasts in a baking dish and coat them evenly with the mayonnaise mixture.

Cooking

1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
2. Let it rest for a few minutes before serving.

Notes

For best results, pound thicker breasts to even thickness. Check for doneness at 25 minutes to avoid overbaking.