why make this recipe
This dish tastes like a bacon cheeseburger in one pan. It is fast to make, filling, and kids like it. You get meat, pasta, cheese, and bacon all in one skillet.
introduction
Loaded Bacon Cheeseburger Pasta Skillet mixes beef, bacon, pasta, cream, and cheddar into a creamy, tasty meal. It works for weeknights or a simple family dinner. Try it with a roasted side or a simple salad. If you like hearty skillet meals, you might also enjoy baked potatoes with crispy broccoli and bacon for another easy side idea.
how to make Loaded Bacon Cheeseburger Pasta Skillet
Cook the beef in a large skillet over medium heat until no pink remains. Drain extra grease. Add the cooked pasta and crumbled bacon to the skillet. Pour in the heavy cream and stir in garlic powder. Mix until the cream coats everything. Add cheddar cheese little by little, stirring until the cheese melts and the sauce is smooth. Taste and add salt and pepper. Top with chopped green onions and serve warm.
Ingredients :
- 1 lb ground beef (80/20 blend preferred)
- 12 oz cooked pasta (rotini, penne, or shells)
- 6 strips thick-cut bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Directions :
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Add the cooked pasta and crumbled bacon to the skillet.
- Stir in the heavy cream and garlic powder, mixing until well combined.
- Gradually add in the shredded cheddar cheese, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving. Enjoy!
how to serve Loaded Bacon Cheeseburger Pasta Skillet
Serve hot right from the skillet. Add extra shredded cheese or a few pickle slices on top for a cheeseburger feel. A simple green salad or steamed veggies work well on the side.
how to store Loaded Bacon Cheeseburger Pasta Skillet
Cool the pasta to room temperature, then put it in an airtight container. Keep in the fridge for up to 3 days. Reheat on the stove over low heat or in the microwave, adding a splash of cream or milk to bring back creaminess.
tips to make Loaded Bacon Cheeseburger Pasta Skillet
- Use 80/20 beef for best flavor and a juicy result.
- Cook the pasta just until al dente so it does not get mushy when mixed with the sauce.
- Add cheese slowly so it melts smooth and the sauce stays creamy.
- Try swapping cheddar for American cheese for a more burger-like sauce.
- For other easy skillet meals, check this cheesy sausage rice skillet for more ideas.
variation (if any)
- Add diced pickles or pickle relish for a cheeseburger twist.
- Stir in sautéed onions and mushrooms for more veg.
- Use ground turkey or chicken for a lighter version.
- Mix in a bit of ketchup and mustard for classic burger flavor.
FAQs
Q: Can I use different pasta?
A: Yes. Rotini, penne, shells, or any short pasta work fine.
Q: Can I make this without bacon?
A: Yes. Skip the bacon or use turkey bacon for a leaner option.
Q: Can I freeze the pasta?
A: Freezing is not ideal. The cream sauce may separate. If you must, freeze in a tight container up to 1 month and thaw slowly, then reheat gently with added cream.
Q: How do I reheat leftovers?
A: Reheat on low heat on the stove or in the microwave. Add a splash of milk or cream and stir to restore creaminess.
Conclusion
If you want another take on a bacon cheeseburger pasta skillet, see this full recipe: Bacon Cheeseburger Ground Beef Pasta Skillet.
Loaded Bacon Cheeseburger Pasta Skillet
Ingredients
Method
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Add the cooked pasta and crumbled bacon to the skillet.
- Stir in the heavy cream and garlic powder, mixing until well combined.
- Gradually add in the shredded cheddar cheese, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.