introduction
Johnny Cakes are simple cornmeal cakes cooked on a hot skillet. They are quick to make and warm to eat. This recipe makes flat, golden cakes that taste good with butter, syrup, or savory toppings. If you want a different grain option, see why gluten-free pancakes are better than ever for ideas.
why make this recipe
This recipe is fast and needs few ingredients. You can make it with items you likely have at home. It makes a warm side or a quick breakfast. The taste is mild and works with sweet or savory toppings.
how to make Johnny Cakes
Follow the simple steps below. The batter is thick. Cook on a medium-hot skillet until both sides are golden brown.
Ingredients :
- 1 cup cornmeal
- 1 cup water or milk
- 1/2 teaspoon salt
- 1 teaspoon sugar (optional)
- 2 tablespoons butter or oil
Directions :
- In a mixing bowl, combine the cornmeal, salt, and sugar.
- Gradually add water or milk, stirring until you have a thick batter.
- Heat a skillet over medium heat and add butter or oil.
- Pour batter onto the skillet to form flat cakes.
- Cook until golden brown on one side, then flip and cook the other side.
- Serve warm.
how to serve Johnny Cakes
Serve them hot from the skillet. Top with butter and maple syrup for sweet taste. For a savory plate, add fried eggs, cheese, or cooked greens. They also work as a side with soup or stew.
how to store Johnny Cakes
Let them cool to room temperature. Put in an airtight container and store in the fridge for up to 3 days. Reheat in a skillet or oven until warm. For longer storage, freeze flat cakes with parchment between them, then place in a freezer bag for up to 1 month. Reheat from frozen in a skillet or toaster oven.
tips to make Johnny Cakes
- Use medium or coarse cornmeal for more texture.
- Stir the batter so no dry lumps remain.
- Keep the skillet at medium heat so the inside cooks without burning the outside.
- Use a little oil or butter on the skillet for a golden crust.
- If batter is too thick, add a splash more water or milk.
variation (if any)
- Add a pinch of baking powder for a lighter cake.
- Mix in chopped herbs, grated cheese, or cooked corn for savory versions.
- Add a bit of cinnamon or vanilla for a sweet twist.
- Use milk instead of water for a richer taste.
FAQs
Q: Can I make Johnny Cakes gluten-free?
A: Yes. Cornmeal is naturally gluten-free. Just use gluten-free cornmeal and check any added ingredients.
Q: Can I use flour instead of cornmeal?
A: That changes the recipe. Johnny Cakes need cornmeal for their texture and flavor. You can mix a little flour with cornmeal, but do not replace all cornmeal.
Q: How thick should the batter be?
A: The batter should be thick but pourable, similar to a thick pancake batter. Add water or milk a little at a time.
Q: Can I make the batter ahead?
A: You can mix the dry parts ahead. Add liquid and cook when ready. Fully mixed batter is best used soon after making.
Q: What skillet works best?
A: A heavy skillet or cast iron gives the best even heat and browning.
Conclusion
For a softer, fluffier take on this dish, try the Johnny Cakes Recipe (Fluffy and Buttery) | The Kitchn. To read more about the history and variations, see Johnnycake – Wikipedia.
Johnny Cakes
Ingredients
Method
- In a mixing bowl, combine the cornmeal, salt, and sugar.
- Gradually add water or milk, stirring until you have a thick batter.
- Heat a skillet over medium heat and add butter or oil.
- Pour batter onto the skillet to form flat cakes.
- Cook until golden brown on one side, then flip and cook the other side.
- Serve warm.