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Beef Stroganoff

A rich and creamy beef stroganoff served over egg noodles, perfect for a comforting dinner.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound beef sirloin, sliced Tender cuts of beef work best.
• 2 tablespoons olive oil For cooking the beef.
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced Use fresh mushrooms for best flavor.
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce Adds depth to the sauce.
• 1 cup sour cream For creaminess.
• 8 ounces egg noodles For serving.
• Salt to taste
• Pepper to taste

Method

 

Preparation

1. Cook egg noodles according to package instructions. Drain and set aside.

Cooking

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the sliced beef and cook until browned, about 3-4 minutes. Remove beef and set aside.
3. In the same skillet, add onions and garlic. Sauté until onions are translucent, about 3-5 minutes.
4. Add sliced mushrooms and cook until they are tender, about 5 minutes.
5. Pour in the beef broth and Worcestershire sauce and bring to a simmer.
6. Lower heat and stir in sour cream. Mix until combined.
7. Return the cooked beef to the skillet and cook for an additional 2-3 minutes until heated through.
8. Season with salt and pepper to taste.

Serving

1. Serve the beef stroganoff over the cooked egg noodles.

Notes

For a lighter version, you can use Greek yogurt instead of sour cream. This dish pairs well with a side of steamed vegetables.