A simple side of sweet, garlicky roasted carrots.
introduction
This Honey Garlic Roasted Carrots recipe is easy and fast. You bake carrot sticks with honey, oil, and garlic until they are tender and sweet. If you like a little twist, try a version with whipped ricotta and hot honey for a richer bite: roasted carrots with whipped ricotta and hot honey.
why make this recipe
You make this recipe because it is quick, tasty, and needs few ingredients. It works as a weeknight side or for guests. It brings out the carrot’s natural sweetness and adds a garlic kick. For more mixed vegetable ideas, see this simple veggie medley example: garlic butter veggie medley.
how to make Honey Garlic Roasted Carrots
Preheat the oven and mix the sauce. Toss carrots well so each stick gets coated. Spread them on a sheet and roast. Stir once so they brown on both sides. Finish with fresh parsley.
Ingredients :
1 pound carrots, peeled and cut into sticks, 2 tablespoons honey, 2 tablespoons olive oil, 3 cloves garlic, minced, Salt and pepper to taste, Fresh parsley, chopped (for garnish)
Directions :
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine honey, olive oil, minced garlic, salt, and pepper.
- Add the carrot sticks to the bowl and toss until they are well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Remove from the oven, garnish with fresh parsley, and serve.
how to serve Honey Garlic Roasted Carrots
Serve warm. They pair well with roasted chicken, grilled fish, or tofu. Add them to a grain bowl or plate them next to mashed potatoes. Sprinkle extra parsley or a little lemon juice for brightness.
how to store Honey Garlic Roasted Carrots
Cool the carrots to room temperature. Put them in an airtight container. Store in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes or warm in a microwave for 1–2 minutes.
tips to make Honey Garlic Roasted Carrots
- Cut carrots evenly so they cook the same.
- Use parchment paper for easy cleanup.
- Stir once halfway to get even caramelization.
- Taste and add more salt or honey if you want it sweeter.
- Mince garlic fresh for the best flavor.
variation (if any)
- Add a pinch of red pepper flakes for heat.
- Toss with a little balsamic vinegar before roasting for tang.
- Use maple syrup instead of honey for a different sweet note.
- Add chopped thyme or rosemary for an herb twist.
FAQs
Q: Can I use baby carrots?
A: Yes. Reduce roasting time to 18–22 minutes depending on size.
Q: Can I make this ahead?
A: Yes. Roast and cool, then store in the fridge. Reheat before serving.
Q: Is this recipe gluten free?
A: Yes. All ingredients are naturally gluten free.
Q: Can I use garlic powder instead of fresh garlic?
A: You can, but fresh garlic gives better flavor. Use 1/2 teaspoon garlic powder if needed.
Conclusion
For another take on honey garlic roasted carrots and extra tips, see this recipe guide: Honey Garlic Roasted Carrots | Butter Your Biscuit.
Honey Garlic Roasted Carrots
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine honey, olive oil, minced garlic, salt, and pepper.
- Add the carrot sticks to the bowl and toss until they are well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Remove from the oven, garnish with fresh parsley, and serve warm.