why make this recipe
This Honey Garlic Butter Shrimp is quick, tasty, and simple. You get sweet honey, warm garlic, and rich butter with juicy shrimp. It cooks fast and works for weeknights or a small dinner. Kids and adults usually like it.
introduction
This dish uses common ingredients and needs little time. You can make it in one skillet. The sauce is sticky and glossy. The shrimp cook fast and stay tender. It makes a good main with rice, pasta, or veggies.
how to make Honey Garlic Butter Shrimp
- Gather ingredients and peel and devein the shrimp if needed.
- Melt butter in a large skillet over medium heat.
- Add minced garlic and cook about 1 minute until you smell the garlic.
- Stir in honey and soy sauce so the sauce mixes well.
- Add shrimp in one layer and cook about 2–3 minutes per side until pink and opaque.
- Taste and add red pepper flakes, salt, and pepper if you want more heat or salt.
- Remove from heat and sprinkle chopped parsley over the shrimp before serving.
Ingredients :
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in honey and soy sauce.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Season with red pepper flakes, salt, and pepper.
- Remove from heat and garnish with chopped parsley before serving.
how to serve Honey Garlic Butter Shrimp
- Serve over steamed rice or noodles to catch the sauce.
- Place on top of a green salad or a bed of sautéed vegetables.
- Add crusty bread to soak up the sauce.
- Serve with lemon wedges for a fresh squeeze.
how to store Honey Garlic Butter Shrimp
- Cool the shrimp to room temperature first.
- Put in an airtight container and refrigerate up to 2 days.
- Reheat gently in a skillet over low heat or in the microwave in short bursts.
- Do not freeze cooked shrimp; texture will get rubbery.
tips to make Honey Garlic Butter Shrimp
- Use medium-high heat to sear shrimp quickly and keep them tender.
- Do not overcook shrimp; they turn from translucent to pink when done.
- Taste the sauce before serving and add a little salt or soy sauce if needed.
- If sauce is too thin, cook a minute longer to reduce. If too thick, add a splash of water.
variation (if any)
- Add broccoli or snap peas for a vegetable boost.
- Use brown sugar instead of honey for a deeper caramel flavor.
- Add a splash of lemon juice for brightness.
- Make it spicy with more red pepper flakes or a little sriracha.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before cooking for best sear.
Q: How long do I cook the shrimp?
A: About 2–3 minutes per side until pink and opaque.
Q: Is this safe for kids?
A: Yes. Leave out or reduce the red pepper flakes for a milder taste.
Q: Can I make the sauce ahead?
A: You can mix honey, soy sauce, and garlic ahead, but add butter and cook with shrimp just before serving.
Q: What if I want more sauce?
A: Double the honey and soy sauce slightly, and cook a little longer so it thickens.
Conclusion
For a quick, tested version, see this 20 Minute Honey Garlic Butter Shrimp.
If you want a version with broccoli, try this Honey Garlic Butter Shrimp and Broccoli.
Honey Garlic Butter Shrimp
Ingredients
Method
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in honey and soy sauce.
- Add shrimp to the skillet and cook until pink and opaque, about 2–3 minutes per side.
- Season with red pepper flakes, salt, and pepper.
- Remove from heat and garnish with chopped parsley before serving.