why make this recipe
This Honey Butter Skillet Corn is fast and tasty. It uses frozen corn and a few simple ingredients. You can make it in one pan and serve it with many meals. If you like quick sides, try this and then try a different main like the bacon cheeseburger rice skillet for a full meal.
introduction
This recipe makes sweet and creamy corn with honey and butter. It is soft and rich from cream cheese. You can cook it in about 10 minutes and serve it warm. It pairs well with meat, fish, or a veggie plate. For dessert ideas after this side, consider a simple treat like banana cake with brown butter icing.
how to make Honey Butter Skillet Corn
Heat a skillet and melt butter over medium heat. Add frozen corn and cook until it is hot. Stir in honey, salt, and pepper so the corn has even flavor. Add cream cheese and stir until it melts into a creamy mix. Keep stirring so the cream cheese blends well. Serve the corn warm right away.
Ingredients :
1 bag (16 oz) frozen corn, 2 tbsp honey, 1/4 tsp black pepper, 1/4 tsp salt, 2 tbsp butter, 2 oz cream cheese
Directions :
In a skillet over medium heat, melt the butter. Add the frozen corn and cook until heated through. Stir in the honey, black pepper, and salt. Once combined, add the cream cheese and mix until melted and creamy. Serve warm.
how to serve Honey Butter Skillet Corn
Serve warm in a small bowl or on plates next to meat or fish. It also works on a plate with roasted vegetables. Add a sprinkle of fresh herbs or a little extra butter on top if you like.
how to store Honey Butter Skillet Corn
Cool the corn to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave until hot. Stir while reheating so it stays creamy.
tips to make Honey Butter Skillet Corn
Use medium heat so the corn heats evenly and the cream cheese melts smooth. Taste and adjust salt and honey at the end. If the mix gets too thick, add a small splash of milk to loosen it.
variation (if any)
Add diced bell pepper or green onion for color and bite. Mix in cooked bacon pieces for a smoky flavor. For a spicy twist, add a pinch of cayenne or red pepper flakes.
FAQs
Q: Can I use fresh corn instead of frozen?
A: Yes. Cook fresh corn in the skillet until tender and then follow the recipe steps.
Q: Can I use low-fat cream cheese?
A: Yes. Low-fat cream cheese works, but the sauce may be slightly less creamy.
Q: How long does it take to make this dish?
A: About 10 to 15 minutes from start to finish.
Q: Can I make this ahead for a party?
A: You can make it ahead and reheat gently. Stir in a splash of milk when reheating to keep it creamy.
Conclusion
For the original version and more tips, see Honey Butter Skillet Corn – Together as Family.
Honey Butter Skillet Corn
Ingredients
Method
- Heat a skillet over medium heat and melt the butter.
- Add the frozen corn and cook until heated through.
- Stir in honey, black pepper, and salt until combined.
- Add cream cheese and mix until melted and creamy.
- Serve the corn warm immediately.