A simple and tasty party snack you can make in minutes.
introduction
High Roller Pinwheel Sandwiches are small, filled rolls that are easy to make and fun to eat. They work well for kids, parties, or a quick lunch. For more ideas about pinwheel snacks, see pinwheel recipes and tips.
why make this recipe
This recipe is fast and needs few tools. You can make many pinwheels at once. They travel well and please a crowd. You can make them ahead and keep them cold until serving.
how to make High Roller Pinwheel Sandwiches
Lay out the tortilla wraps or large bread slices. Spread cream cheese first so other ingredients stay in place. Add deli meats, cheese, bacon, and lettuce. Drizzle Italian dressing for extra flavor. Roll tight and chill before slicing if you want neater pieces. You can swap meats or try sausage versions like the ideas at sausage pinwheels.
Ingredients :
Deli meats (such as turkey, ham, and roast beef), Cheese (such as cream cheese or cheddar), Crispy bacon, Crunchy lettuce, Zesty Italian dressing, Tortilla wraps (or large slices of bread)
Directions :
- Lay out the tortilla wraps on a flat surface.
- Spread a layer of cream cheese evenly over each wrap.
- Layer the deli meats, cheese, crispy bacon, and crunchy lettuce on top of the cream cheese.
- Drizzle some zesty Italian dressing over the fillings.
- Roll the wrap tightly from one end to the other.
- Slice the rolled wrap into pinwheels.
- Serve immediately or refrigerate until ready to serve.
how to serve High Roller Pinwheel Sandwiches
Cut pinwheels into 1–1.5 inch pieces and place them on a platter. Use toothpicks for easy picking. Serve with raw veggies, chips, or a simple dip like ranch.
how to store High Roller Pinwheel Sandwiches
Wrap pinwheels tightly in plastic wrap or store in an airtight container. Keep in the fridge for up to 24–48 hours. If they get soggy, re-cut the edges before serving.
tips to make High Roller Pinwheel Sandwiches
- Use room-temperature cream cheese so it spreads easily.
- Roll tightly to keep fillings from falling out.
- Chill the roll for 15–20 minutes before slicing for cleaner pinwheels.
- Pat lettuce dry to avoid extra moisture.
variation (if any)
- Make a vegetarian version with hummus, sliced peppers, and cucumber.
- Use flavored cream cheese or pesto for a different taste.
- Swap deli meat for grilled chicken or turkey slices.
- Add pickles or banana peppers for more tang.
FAQs
Q: Can I use large slices of bread instead of tortillas?
A: Yes. Flatten bread with a rolling pin, spread cream cheese, add fillings, then roll.
Q: How far ahead can I make these?
A: Make them a day before and keep in the fridge. For best texture, serve within 24 hours.
Q: Can I freeze pinwheels?
A: Freezing can make them soggy. It is not recommended.
Q: How do I keep the pinwheels from falling apart when sliced?
A: Chill the rolled wrap for 15–20 minutes and use a sharp knife to slice.
Conclusion
If you want the original version or step-by-step photos, find the full recipe on Butter Your Biscuit.
High Roller Pinwheel Sandwiches
Ingredients
Method
- Lay out the tortilla wraps on a flat surface.
- Spread a layer of cream cheese evenly over each wrap.
- Layer the deli meats, cheese, crispy bacon, and crunchy lettuce on top of the cream cheese.
- Drizzle some zesty Italian dressing over the fillings.
- Roll the wrap tightly from one end to the other.
- Slice the rolled wrap into pinwheels.
- Serve immediately or refrigerate until ready to serve.
- Cut pinwheels into 1–1.5 inch pieces and place them on a platter.
- Use toothpicks for easy picking. Serve with raw veggies, chips, or a simple dip like ranch.
- Wrap pinwheels tightly in plastic wrap or store in an airtight container.
- Keep in the fridge for up to 24–48 hours. If they get soggy, re-cut the edges before serving.