why make this recipe
This Hearty Beef Stew fills the kitchen with warm smells and makes a full meal. It uses simple ingredients you may already have. The stew is good for cold nights and for feeding a family. If you want other stew ideas, check this best beef stew recipe for another simple take.
introduction
This stew has tender beef, soft potatoes, and carrots in a rich broth. It cooks slowly so the meat becomes very soft. The recipe is easy to follow and uses common spices. You can change vegetables or herbs to match what you like.
how to make Hearty Beef Stew
Follow the simple steps below. Work in order and give the stew time to simmer so the beef becomes tender.
Ingredients :
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 4 medium potatoes, peeled and diced
- 3 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions :
- In a large pot, heat olive oil over medium heat. Add the beef cubes and brown on all sides. Remove from pot and set aside.
- In the same pot, add the chopped onion and garlic; sauté until softened.
- Stir in the tomato paste, thyme, and rosemary; cook for 1 minute.
- Return the beef to the pot and add beef broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add the potatoes and carrots, then continue to simmer for another 1 to 1.5 hours, until the beef is tender.
- Season with salt and pepper to taste. Serve hot.
how to serve Hearty Beef Stew
Serve the stew hot in bowls. Add a slice of bread or a roll on the side. A simple green salad works well if you want a light side. Spoon the stew over rice or mashed potatoes for a different base.
how to store Hearty Beef Stew
Cool the stew to room temperature for up to two hours. Put it in an airtight container and store in the fridge for 3 to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat on the stove until hot.
tips to make Hearty Beef Stew
- Brown the beef well. A good brown crust adds flavor.
- Do not rush the simmer. Low heat and time make the beef tender.
- Use a heavy pot or Dutch oven to keep even heat.
- If you like, add peas or green beans in the last 10 minutes.
- For a richer flavor, sear some extra onions and add them back. For a different meat method, see this beef and broccoli recipe for browning tips you can use here.
variation (if any)
- Make it thicker: mash a few potatoes in the stew or stir in a spoon of cornstarch mixed with cold water.
- Add red wine: replace 1 cup of broth with 1 cup red wine for deeper taste.
- Make it stew with mushrooms: add sliced mushrooms with the onions.
FAQs
Q: Can I use a different cut of beef?
A: Yes. Use any stew meat or chuck for best results. Tough cuts that cook long work well.
Q: Can I make this in a slow cooker?
A: Yes. Brown the beef first, then add all ingredients to the slow cooker and cook on low for 6 to 8 hours.
Q: How do I thicken the stew?
A: Mash some cooked potatoes into the broth or mix 1 tablespoon cornstarch with cold water and stir it in. Cook a few minutes until thick.
Q: Can I add fresh herbs instead of dried?
A: Yes. Use about three times the amount of fresh herbs as dried. Add fresh herbs near the end of cooking.
Conclusion
If you want another version or extra tips, see this detailed recipe guide: Hearty Beef Stew – A Sweet Pea Chef.
Hearty Beef Stew
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add the beef cubes and brown on all sides. Remove from pot and set aside.
- In the same pot, add the chopped onion and garlic; sauté until softened.
- Stir in the tomato paste, thyme, and rosemary; cook for 1 minute.
- Return the beef to the pot and add beef broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add the potatoes and carrots, then continue to simmer for another 1 to 1.5 hours, until the beef is tender.
- Season with salt and pepper to taste. Serve hot.