why make this recipe
This dish cooks fast, fills the family, and uses simple ingredients you likely have. It is warm, cheesy, and has a good mix of beef and mushrooms. If you like easy oven meals, you will like this one.
introduction
This Hamburger Mushroom Bake mixes browned beef, cooked mushrooms, and a creamy egg and cream cheese base. It bakes until set and gets a golden cheese top. For another easy baked dinner idea, see this creamy baked chicken recipe that uses a similar oven method.
how to make Hamburger Mushroom Bake
Follow simple steps. Brown the beef, cook the mushrooms, mix with eggs and cream cheese, then bake until set and golden.
Ingredients :
- 1 lb Ground beef, lean
- 5 cups Mushrooms, sliced
- 1 tsp Parsley, dried
- 3 Eggs
- Salt and pepper to taste
- 2 tbsp Butter
- 1 Cheese, grated (use your favorite)
- 6 oz Cream cheese
Directions :
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In the same skillet, add the mushrooms and cook until softened.
- Stir in the dried parsley, salt, and pepper.
- In a bowl, beat the eggs and mix in the cream cheese until well combined.
- Add the beef and mushroom mixture to the bowl and mix well.
- Grease a baking dish with butter and pour in the mixture.
- Top with grated cheese.
- Bake for 30-35 minutes or until the mixture is set and the top is golden.
- Let it cool for a few minutes before serving.
how to serve Hamburger Mushroom Bake
Cut into squares and serve warm. This goes well with a simple green salad or steamed vegetables. For another simple baked main to serve with greens, try this easy baked chicken.
how to store Hamburger Mushroom Bake
- Cool the bake to room temperature.
- Cover and keep in the fridge for up to 3 days.
- For longer storage, freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.
- Reheat in the oven at 325°F (160°C) until warm, or microwave in short bursts.
tips to make Hamburger Mushroom Bake
- Drain excess fat from the beef so the bake is not oily.
- Use room-temperature cream cheese for easier mixing.
- Let the bake rest a few minutes after baking so it firms up and slices cleanly.
- Use a nonstick spray or butter to grease the dish well.
variation (if any)
- Add chopped onions or bell peppers with the mushrooms for more flavor.
- Stir in a handful of spinach for extra color and nutrition.
- Swap cheddar for mozzarella or a blend of cheeses for different melt and taste.
- Use ground turkey instead of beef for a lighter version.
FAQs
Q: Can I use canned mushrooms?
A: Yes. Drain them well and pat dry before cooking so the bake does not get watery.
Q: Can I make this ahead and bake later?
A: Yes. Mix everything and keep covered in the fridge for a few hours, then bake when ready. If chilled, add a few extra minutes to the bake time.
Q: Is this recipe keto-friendly?
A: Yes. With no added flour or starchy fillers, this bake is low in carbs and fits a keto plan.
Q: Can I use low-fat cream cheese?
A: Yes. It will work, though the texture may be slightly less rich.
Conclusion
For one more version and ideas, see the original Hamburger Mushroom Bake – Sweet Pea’s Kitchen which inspired this simple oven dish.
Hamburger Mushroom Bake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In the same skillet, add the mushrooms and cook until softened.
- Stir in the dried parsley, salt, and pepper.
- In a bowl, beat the eggs and mix in the cream cheese until well combined.
- Add the beef and mushroom mixture to the bowl and mix well.
- Grease a baking dish with butter and pour in the mixture.
- Top with grated cheese.
- Bake for 30-35 minutes or until the mixture is set and the top is golden.
- Let it cool for a few minutes before serving.