Ground Beef and Rice Skillet

A quick, simple dinner for busy nights.

introduction

This Ground Beef and Rice Skillet is an easy, one-pan meal. It cooks in about 30 minutes. The dish has ground beef, rice, vegetables, and a little sauce. It fills the plate and the belly. It is good for weeknights and for families.

why make this recipe

Make this recipe when you want a fast, filling meal with few dishes to wash. It uses common ingredients you may already have. You can change the veggies or spices to match what you like. If you want a leaner swap, check a list of ground turkey recipes for ideas.

how to make Ground Beef and Rice Skillet

1. Brown the beef in a large skillet over medium heat.
2. Add the chopped onion and bell pepper. Cook until soft.
3. Stir in garlic for one more minute.
4. Add rice, beef broth, diced tomatoes, Worcestershire sauce, salt, and pepper. Stir.
5. Bring to a boil. Lower heat, cover, and simmer about 20 minutes until rice is tender.
6. Fluff rice with a fork and serve hot with parsley if you like.

Ingredients :

• 1 lb ground beef
• 1 cup rice (uncooked)
• 2 cups beef broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 2 teaspoons Worcestershire sauce
• Salt and pepper to taste
• Parsley for garnish (optional)

Directions :

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add the chopped onion and bell pepper, cooking until softened.
3. Stir in the minced garlic and cook for 1 more minute.
4. Add the rice, beef broth, diced tomatoes, Worcestershire sauce, salt, and pepper. Stir well to combine.
5. Bring to a boil, then reduce the heat to low, cover, and let simmer for about 20 minutes or until the rice is cooked through.
6. Fluff the rice with a fork, garnish with parsley if desired, and serve hot!

how to serve Ground Beef and Rice Skillet

Serve hot from the skillet. Add a green salad or steamed vegetables on the side. Top with fresh parsley, shredded cheese, or a spoon of sour cream if you like. Serve with crusty bread to soak up juices.

how to store Ground Beef and Rice Skillet

Cool the skillet to room temperature before storing. Put in an airtight container. Refrigerate up to 3–4 days. Reheat gently on the stove with a splash of broth or in the microwave until hot. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

tips to make Ground Beef and Rice Skillet

• Use long-grain white rice for best timing; adjust cook time for brown rice.
• Drain excess fat after browning beef to keep the dish from being greasy.
• Stir once after adding liquids then cover; avoid lifting the lid until near the end.
• Taste and adjust salt and pepper at the end.
• Add a pinch of paprika or chili flakes for a bit of heat.

variation (if any)

• Swap ground beef for ground turkey or chicken.
• Add corn, peas, or sliced mushrooms for more veggies.
• Use tomato sauce instead of diced tomatoes for a saucier skillet.
• Stir in shredded cheese at the end for a creamy finish.

FAQs

Q: Can I use brown rice instead of white rice?
A: Yes, but brown rice needs more liquid and longer cook time. Use about 2 1/2 cups of broth and cook 40–45 minutes.

Q: Can I make this in the oven?
A: Yes. After adding liquids, cover the skillet or transfer to a covered baking dish and bake at 350°F (175°C) for about 30–35 minutes or until rice is tender.

Q: Is 1 lb of beef enough for four people?
A: Yes, for many families 1 lb with 1 cup rice serves about 3–4 people. Add extra veggies or a side salad for more filling servings.

Q: How do I prevent the rice from sticking?
A: Use a good nonstick or heavy skillet, keep heat moderate, and stir once when you add the liquids. If rice still sticks, add a little more broth and lower the heat.

Conclusion

For more ideas and a similar take on this dish, see this detailed version at Ground Beef and Rice Skillet – COOKtheSTORY. You can also compare another simple recipe at Ground Beef and Rice Skillet Recipe.

Ground Beef and Rice Skillet

A quick, simple dinner for busy nights, this recipe combines ground beef, rice, and vegetables in a savory one-pan meal that is ready in about 30 minutes.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1 cup rice (uncooked) Long-grain white rice is recommended.
• 2 cups beef broth You can adjust the amount if using brown rice.
• 1 onion, chopped A medium onion is ideal for flavor.
• 1 bell pepper, chopped Any color bell pepper works well.
• 2 cloves garlic, minced Adjust to taste based on preference.
• 1 can diced tomatoes (14.5 oz) Drained if you prefer less liquid.
• 2 teaspoons Worcestershire sauce
• to taste Salt and pepper Adjust according to personal preference.
• to taste Parsley for garnish (optional) Fresh parsley enhances presentation.

Method

 

Preparation

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add the chopped onion and bell pepper, cooking until softened.
3. Stir in the minced garlic and cook for 1 more minute.

Cooking

1. Add the rice, beef broth, diced tomatoes, Worcestershire sauce, salt, and pepper. Stir well to combine.
2. Bring to a boil, then reduce the heat to low, cover, and let simmer for about 20 minutes or until the rice is cooked through.
3. Fluff the rice with a fork, garnish with parsley if desired, and serve hot!

Notes

Add a green salad or steamed vegetables on the side. Top with fresh parsley, shredded cheese, or a spoon of sour cream if desired. Serve with crusty bread to soak up juices.