why make this recipe
This meal is quick and cheap. It uses simple ingredients and cooks fast. It fills you up and works well for weeknights.
introduction
This Ground Beef and Ramen Noodles recipe mixes browned beef, broth, veggies, and ramen for a warm, easy bowl. It is great when you want a fast dinner with little fuss. For a different take on beef and noodles, see Asian ground beef noodles.
how to make Ground Beef and Ramen Noodles
Cook the beef first, then add broth, sauce, and vegetables. Break the noodles and add them to cook in the liquid until soft. Stir and season. If you want a version with a richer sauce and a few different spices, you can look at this beef and noodles recipe for ideas.
Ingredients :
- 1 pound ground beef
- 2 packs ramen noodles
- 1 cup beef broth
- 1 cup mixed vegetables (frozen or fresh)
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions :
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add beef broth, soy sauce, garlic powder, onion powder, and mixed vegetables to the skillet. Stir to combine.
- Bring to a boil, then reduce heat to low.
- Break the ramen noodles into quarters and add them to the skillet. Cook according to package instructions until tender, about 3-5 minutes.
- Season with salt and pepper to taste and serve hot.
how to serve Ground Beef and Ramen Noodles
Serve hot in bowls. Top with chopped green onions or a sprinkle of sesame seeds if you like. Add a fried egg on top for extra protein and flavor.
how to store Ground Beef and Ramen Noodles
Cool the dish to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. Reheat in a pan with a little water or in the microwave until hot.
tips to make Ground Beef and Ramen Noodles
- Brown the beef well for more flavor.
- Use low-sodium broth if you watch salt.
- Add vegetables you like: carrots, peas, or bell peppers work well.
- If the noodles soak up too much liquid, add a splash more broth or water while reheating.
variation (if any)
- Make it spicy: add chili flakes or sriracha.
- Use ground turkey or chicken instead of beef.
- Swap ramen for instant udon or egg noodles for a different texture.
- Stir in a spoon of hoisin or oyster sauce for a sweeter, deeper flavor.
FAQs
Q: Can I use fresh noodles instead of ramen?
A: Yes. Fresh noodles work fine. Cook time may change; follow package directions.
Q: Can I make this in one pot?
A: Yes. This recipe uses one large skillet, so you only need one pot.
Q: Is this freezer friendly?
A: It freezes okay but noodles may get soft. Freeze only if needed and use within 1 month.
Q: How can I add more vegetables?
A: Add extra frozen or fresh veggies when you add the broth. Cut harder vegetables small so they cook fast.
Conclusion
For another quick Asian-style beef and noodle idea, try this version: Quick Asian Caramelised Beef Ramen Noodles – RecipeTin Eats.
Ground Beef and Ramen Noodles
Ingredients
Method
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add beef broth, soy sauce, garlic powder, onion powder, and mixed vegetables to the skillet. Stir to combine.
- Bring to a boil, then reduce heat to low.
- Add the broken ramen noodles and cook according to package instructions until tender, about 3-5 minutes.
- Season with salt and pepper to taste and serve hot.