why make this recipe
This Ground Beef and Gravy recipe is quick, warm, and simple. It uses common ingredients and cooks fast. It feeds a family and pairs well with mashed potatoes. If you want more ideas for beef meals, see more beef recipes.
introduction
Ground Beef and Gravy is a basic comfort dish. You brown beef and onion, make a quick gravy, and pour it over mashed potatoes. The flavors are simple but satisfying. This dish works for weeknights or a small dinner with family.
how to make Ground Beef and Gravy
- Heat a skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned and the onion is soft.
- Drain excess fat from the pan.
- Stir in the flour and cook for 1 minute to remove the raw flour taste.
- Gradually whisk in the beef broth and Worcestershire sauce so the gravy becomes smooth.
- Bring the mixture to a simmer and cook until it thickens, about 5–7 minutes.
- Taste and add salt and pepper as needed.
- Serve the beef and gravy over hot mashed potatoes.
Ingredients :
- 1 lb ground beef
- 1 onion, chopped
- 2 cups beef broth
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Mashed potatoes, for serving
Directions :
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft.
- Drain excess fat.
- Stir in flour and cook for 1 minute.
- Gradually whisk in beef broth and Worcestershire sauce.
- Bring to a simmer and cook until thickened, about 5-7 minutes.
- Season with salt and pepper.
- Serve over mashed potatoes.
how to serve Ground Beef and Gravy
Spoon the hot beef and gravy over a plate of warm mashed potatoes. Add a side of steamed green beans or a simple salad. You can also serve it over rice or egg noodles if you prefer.
how to store Ground Beef and Gravy
Cool the dish to room temperature for up to 1 hour. Store in an airtight container in the fridge for 3–4 days. To reheat, warm gently on the stove over low heat, stirring until hot. You can freeze the gravy in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
tips to make Ground Beef and Gravy
- Brown the beef well for more flavor. Let it get a little color.
- Drain fat to keep the gravy from being greasy.
- Whisk the broth in slowly to avoid lumps.
- Taste before serving and adjust salt and pepper.
- If the gravy is too thick, add a little more broth. If it is too thin, simmer a bit longer.
variation (if any)
- Add sliced mushrooms when you cook the onion for a mushroom beef gravy.
- Use ground turkey or chicken for a lighter version.
- Stir in a splash of cream at the end for a richer gravy.
- Add a teaspoon of garlic powder or a clove of minced garlic for extra flavor.
FAQs
Q: Can I use a different meat?
A: Yes. Ground turkey, chicken, or a mix of beef and pork work fine. Cooking time stays about the same.
Q: How do I make the gravy thicker?
A: Let it simmer longer to reduce. Or mix 1 teaspoon flour with a little cold water and stir it in, then simmer until thick.
Q: Can I make this gluten-free?
A: Yes. Use a gluten-free flour or cornstarch as a thickener and check that the Worcestershire sauce is gluten-free.
Q: Can I make this ahead?
A: You can cook it earlier the same day and reheat before serving. Store in the fridge and cover well.
Q: Is this dish good for kids?
A: Yes. The flavors are mild and it is easy to eat over mashed potatoes.
Conclusion
For more recipes like this, see Ground Beef and Gravy – The Country Cook and try the version at GROUND BEEF AND GRAVY – The Southern Lady Cooks.
Ground Beef and Gravy
Ingredients
Method
- Heat a skillet over medium heat.
- Add the ground beef and chopped onion. Cook until the beef is browned and the onion is soft.
- Drain excess fat from the pan.
- Stir in the flour and cook for 1 minute to remove the raw flour taste.
- Gradually whisk in the beef broth and Worcestershire sauce until the gravy becomes smooth.
- Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
- Taste and add salt and pepper as needed.
- Serve the beef and gravy over hot mashed potatoes.