why make this recipe
Gooey Butter Cake Bars are sweet, soft, and easy to make. You get a rich cream cheese layer over a simple cake crust. This recipe works well for parties, potlucks, or a quick treat after dinner. If you like easy bar desserts, you may also enjoy this ooey gooey cinnamon roll cheesecake bars for another simple idea.
introduction
This recipe uses a boxed cake mix and a few common ingredients. You make a crust, then pour a sweet cream cheese layer on top. It bakes fast and cuts into neat bars. The steps are simple and the result is very gooey and tasty.
how to make Gooey Butter Cake Bars
Make the crust first, then make the cream cheese filling. Press the crust into a pan, pour the filling over it, and bake. Let the bars cool so they set before you cut them.
Ingredients :
1 cup butter, softened, 1 cake mix (yellow or butter cake), 1 egg, 8 oz cream cheese, softened, 2 eggs, 4 cups powdered sugar
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix together the softened butter, cake mix, and 1 egg until well combined.
- Press the mixture into the bottom of the prepared baking dish.
- In another bowl, beat together the cream cheese and the remaining 2 eggs until smooth.
- Add the powdered sugar to the cream cheese mixture and mix until combined.
- Pour the cream cheese mixture over the crust in the baking dish.
- Bake for 30-35 minutes until the edges are golden and the center is set.
- Allow to cool before cutting into bars and serving.
how to serve Gooey Butter Cake Bars
Cut into squares and serve at room temperature. You can dust with extra powdered sugar or add fresh berries on the side. These bars pair well with coffee or milk.
how to store Gooey Butter Cake Bars
Store bars in an airtight container. Keep them at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. You can also freeze them for up to 2 months; thaw in the fridge before serving.
tips to make Gooey Butter Cake Bars
- Use room temperature butter and cream cheese so they mix smooth.
- Press the crust evenly for a uniform base.
- Do not overbake; the center should look set but still a bit soft. It firms as it cools.
- For a different flavor, try adding a teaspoon of vanilla or a little lemon zest. Find more simple dessert ideas like this keto German chocolate cake bars.
variation (if any)
- Add a layer of chopped nuts or chocolate chips over the crust before pouring the filling.
- Swap the cake mix flavor for a butter or yellow mix only (chocolate will change texture).
- Top with a thin glaze or a sprinkle of cinnamon-sugar after baking.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, but the bars may be less rich and a bit less gooey.
Q: Can I use a different pan size?
A: A 9×13 pan is best. A smaller pan will make thicker bars and may need more bake time.
Q: Why did my center sink?
A: If you overbeat or overbake, the center can sink. Bake until just set and let cool fully.
Q: Can I cut the recipe in half?
A: Yes. Use an 8×8 pan and watch the baking time—it will finish sooner.
Q: Do I need to chill the bars before cutting?
A: Cooling to room temperature is usually enough. Chill briefly for cleaner slices.
Conclusion
For a simple, sweet treat, try these Gooey Butter Cake Bars. If you want another easy recipe with a similar gooey texture, check out 6-Ingredient Ooey Gooey Butter Bars – Garnish & Glaze.
Gooey Butter Cake Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix together the softened butter, cake mix, and 1 egg until well combined.
- Press the mixture into the bottom of the prepared baking dish.
- In another bowl, beat together the cream cheese and the remaining 2 eggs until smooth.
- Add the powdered sugar to the cream cheese mixture and mix until combined.
- Pour the cream cheese mixture over the crust in the baking dish.
- Bake for 30-35 minutes until the edges are golden and the center is set.
- Allow to cool before cutting into bars and serving.