why make this recipe
This garlic rib eye steak is fast and full of taste. It gives a strong garlic flavor and a brown crust. You can make it at home with few tools. It works for a weeknight dinner or a special meal.
introduction
This recipe shows how to cook a juicy rib eye with garlic and butter. The steps are simple and clear. If you want another view of the same dish, see this recipe page for a quick reference: Garlic Rib Eye Steak recipe.
how to make Garlic Rib Eye Steak
Bring the steak to room temperature. Salt and pepper both sides. Heat oil until it shines in the pan. Sear one side to make a crust, then flip. Add garlic and butter and spoon the butter over the steak as it cooks. Rest before you cut. For extra beef tips, check this guide: beef cooking tips.
Ingredients :
Rib eye steak, Garlic, Salt, Black pepper, Olive oil, Butter, Fresh herbs (optional)
Directions :
- Let the rib eye steak sit at room temperature for 30 minutes before cooking.
- Season both sides of the steak generously with salt and black pepper.
- Heat olive oil in a pan over high heat until shimmering.
- Add the steak to the hot pan and sear for about 3-4 minutes on one side until a crust forms.
- Flip the steak and add minced garlic and butter to the pan.
- Cook for another 3-4 minutes, basting the steak with the melted butter.
- If desired, you can add fresh herbs for extra flavor.
- Remove the steak from the pan and let it rest for 5-10 minutes before slicing. Serve and enjoy!
how to serve Garlic Rib Eye Steak
Slice the steak against the grain. Serve with the pan juices or a pat of garlic butter. Good sides are mashed potatoes, steamed vegetables, or a simple salad. Keep the steak hot and serve right after resting.
how to store Garlic Rib Eye Steak
Cool the steak to room temp. Wrap in foil or put in an airtight box. Store in the fridge for 3-4 days. To keep longer, freeze up to 2-3 months. Thaw in the fridge before reheating. Reheat gently in a low oven or a pan with a little butter.
tips to make Garlic Rib Eye Steak
- Pat the steak dry before seasoning for a better crust.
- Use a hot pan and do not crowd it.
- Baste with butter to add flavor and keep the meat moist.
- Let the steak rest to keep the juices inside.
- Use fresh garlic for best taste.
variation (if any)
- Add sliced mushrooms to the pan and cook with the steak.
- Use garlic powder instead of fresh garlic if needed.
- Try finishing with a splash of lemon or red wine for a different taste.
- For extra flavor, rub the steak with a mix of herbs before cooking.
FAQs
Q: How do I know when the steak is cooked?
A: Use a meat thermometer. 125°F (52°C) for rare, 135°F (57°C) for medium rare, 145°F (63°C) for medium.
Q: Can I use another cut of beef?
A: Yes. Rib eye is best for fat and flavor, but sirloin or strip can work with similar cook times.
Q: Do I need to use butter?
A: No. Butter adds flavor and helps baste, but you can cook with oil only if you prefer.
Q: Can I cook this on a grill?
A: Yes. Sear on high heat and finish on lower heat, then add garlic butter after removing from the grill.
Conclusion
For another clear pan-seared method with garlic and butter, see this Pan Seared Rib Eye Steak with Garlic guide: Pan Seared Rib Eye Steak with Garlic – Butter Your Biscuit.
Garlic Rib Eye Steak
Ingredients
Method
- Let the rib eye steak sit at room temperature for 30 minutes before cooking.
- Season both sides of the steak generously with salt and black pepper.
- Heat olive oil in a pan over high heat until shimmering.
- Add the steak to the hot pan and sear for about 3-4 minutes on one side until a crust forms.
- Flip the steak and add minced garlic and butter to the pan.
- Cook for another 3-4 minutes, basting the steak with the melted butter.
- If desired, you can add fresh herbs for extra flavor.
- Remove the steak from the pan and let it rest for 5-10 minutes before slicing.
- Slice the steak against the grain and serve with the pan juices or a pat of garlic butter.