why make this recipe
This recipe is quick and fun. It turns simple ingredients into a tasty snack. Kids and adults both like the cheesy, garlicky flavor. You can make it fast with store-bought biscuit dough.
introduction
Garlic Parmesan Cheeseburger Bombs are small stuffed biscuits with beef and cheese. They bake up golden and taste like a mini burger. If you enjoy hearty cheese dishes, try a baked lasagna idea like Parmesan Garlic Bacon Cheeseburger Lasagna for another rich meal.
how to make Garlic Parmesan Cheeseburger Bombs
Work step by step. Brown and season the beef first. Fill each rolled biscuit with beef and Parmesan. Seal well so the cheese stays inside. You can serve them with ketchup or a garlic-parmesan dip. For a matching garlic-parmesan sauce idea, see Creamy Cajun Chicken Rotini with Garlic Parmesan Sauce.
Ingredients :
- 1 pound ground beef
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Onion powder to taste
- 1 cup shredded Parmesan cheese
- 1 package refrigerated biscuit dough
Directions :
- Preheat your oven according to the biscuit dough package instructions.
- In a bowl, season the ground beef with salt, pepper, garlic powder, and onion powder.
- Cook the seasoned beef in a skillet over medium heat until browned.
- Roll out each biscuit and place a spoonful of the cooked beef and some shredded Parmesan cheese in the center.
- Fold the biscuit dough over the filling, sealing it well.
- Place the bombs on a baking sheet and bake according to package instructions, until golden brown.
- Serve warm.
how to serve Garlic Parmesan Cheeseburger Bombs
Serve warm on a plate. Offer ketchup, mustard, or a simple garlic-parmesan dip. They work as party finger food, a snack, or a quick dinner with a salad.
how to store Garlic Parmesan Cheeseburger Bombs
Cool them to room temperature first. Put in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warm. For longer storage, freeze on a tray, then move to a freezer bag for up to 1 month. Reheat from frozen in the oven.
tips to make Garlic Parmesan Cheeseburger Bombs
- Seal the edges well so the cheese does not leak.
- Do not overfill the biscuits. Use a small spoonful of beef and cheese.
- Brown the beef well and drain extra fat before filling.
- Brush the tops with a little butter for extra flavor and shine.
variation (if any)
- Add a small cube of cheddar or American cheese inside for extra melt.
- Mix chopped onions or cooked bacon into the beef for more flavor.
- Use garlic butter on top for a stronger garlic taste.
- Make them smaller or larger by using more or fewer biscuits.
FAQs
Q: Can I use ground turkey instead of beef?
A: Yes. Ground turkey works fine. Cook and season it the same way.
Q: Can I make these ahead and bake later?
A: Yes. Assemble the bombs and keep them in the fridge for a few hours before baking. For longer hold, freeze assembled bombs and bake from frozen, adding a few extra minutes.
Q: Are these spicy?
A: No. The base recipe is not spicy. Add a pinch of cayenne or chopped jalapeño if you want heat.
Q: Can I use fresh dough instead of refrigerated biscuits?
A: Yes. Use any dough that seals well and can bake in the same time range.
Conclusion
For a quick, tasty version and extra tips, see Irresistible Garlic Parmesan Cheeseburger Bombs in 30 Minutes.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Method
- Preheat your oven according to the biscuit dough package instructions.
- In a bowl, season the ground beef with salt, pepper, garlic powder, and onion powder.
- Cook the seasoned beef in a skillet over medium heat until browned.
- Roll out each biscuit and place a spoonful of the cooked beef and some shredded Parmesan cheese in the center.
- Fold the biscuit dough over the filling, sealing it well.
- Place the bombs on a baking sheet and bake according to package instructions, until golden brown.
- Serve warm on a plate with ketchup, mustard, or a garlic-parmesan dip.