introduction
This Garlic Mushroom Chicken is an easy, tasty meal. It uses simple ingredients and cooks fast. If you like creamy chicken dishes, you may also enjoy creamy Cajun chicken rotini which pairs well with similar flavors.
why make this recipe
Make this recipe when you want a quick, homey dinner. It needs few ingredients and little time. The garlic and mushrooms add rich taste to plain chicken. It is good for weeknights and simple meals.
how to make Garlic Mushroom Chicken
Follow these steps to cook the dish cleanly and fast.
Ingredients :
- 4 chicken breasts
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- Heat olive oil and butter in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until browned and cooked through. Remove the chicken and set aside.
- In the same skillet, add mushrooms and garlic. Sauté until mushrooms are soft and golden, about 5 minutes.
- Pour in chicken broth and add thyme, stirring to combine.
- Return the chicken to the skillet and simmer for 2-3 minutes until heated through.
- Garnish with fresh parsley and serve.
how to serve Garlic Mushroom Chicken
Serve the chicken with the mushroom sauce spooned over the top. Good sides are steamed vegetables, rice, or mashed potatoes. For a pasta side, try pairing with garlic butter Cajun chicken bowtie pasta for a full, comforting plate.
how to store Garlic Mushroom Chicken
Cool the chicken to room temperature. Put in an airtight container. Store in the fridge for up to 3 days. To freeze, place in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating. Reheat gently on the stove or in the microwave until hot.
tips to make Garlic Mushroom Chicken
- Dry the chicken with paper towels so it browns well.
- Do not crowd the pan; cook in a single layer for even sear.
- Use fresh garlic and thyme for best flavor.
- If sauce is thin, simmer a few minutes more to reduce.
- Taste and add salt and pepper at the end.
variation (if any)
- Add a splash of cream or a tablespoon of cream cheese for a creamy sauce.
- Use white wine instead of some chicken broth for deeper flavor.
- Add sliced onions or bell peppers with the mushrooms.
- Use boneless thighs instead of breasts for juicier meat.
FAQs
Q: Can I use frozen mushrooms?
A: Yes. Thaw and drain them first, or cook a little longer to release moisture.
Q: Can I use bone-in chicken?
A: You can, but cook time will be longer. Check that the chicken reaches a safe internal temperature.
Q: Is this recipe gluten-free?
A: Yes, the recipe is naturally gluten-free if your chicken broth has no gluten.
Q: Can I make this ahead?
A: Yes. Cook and store in the fridge, then reheat gently before serving.
Q: How do I thicken the sauce?
A: Stir in a small slurry of cornstarch and water, then simmer until it thickens.
Conclusion
For another version with a rich, creamy sauce, see Creamy Garlic Mushroom Chicken at The Recipe Critic.
Garlic Mushroom Chicken
Ingredients
Method
- Heat olive oil and butter in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until browned and cooked through. Remove the chicken and set aside.
- In the same skillet, add mushrooms and garlic. Sauté until mushrooms are soft and golden, about 5 minutes.
- Pour in chicken broth and add thyme, stirring to combine.
- Return the chicken to the skillet and simmer for 2-3 minutes until heated through.
- Garnish with fresh parsley and serve.