Garlic Lamb Chops, Shrimp Alfredo & Roasted Broccolini

A simple, tasty dinner that mixes garlic lamb chops, creamy shrimp Alfredo, and roasted broccolini.

introduction

This meal gives meat, pasta, and veggies in one plate. The lamb chops bring bold flavor, the shrimp Alfredo adds cream and comfort, and the broccolini keeps it fresh and bright. If you like roasted vegetables, try this honey garlic roasted carrots as another easy side.

why make this recipe

Make this recipe when you want a full, balanced dinner without too much work. Each part cooks fast. You can cook lamb and pasta at the same time. The broccolini roasts while you finish the sauce. The dish feels special but stays simple.

how to make Garlic Lamb Chops, Shrimp Alfredo & Roasted Broccolini

Work in steps: season and sear the lamb, cook the pasta, sauté the shrimp, make the Alfredo sauce, and roast the broccolini. Keep the sauce silky by saving a little pasta water. Use a hot pan for the chops to get a good sear. Finish the lamb with a quick butter and balsamic glaze.

Ingredients :

4 lamb chops, 2 tbsp olive oil, 4 cloves garlic, minced, 1 tsp fresh rosemary or thyme, 1 tbsp balsamic vinegar, Salt, Cracked black pepper, 1 tbsp butter, 1/2 lb fettuccine pasta, 1/2 lb large shrimp, peeled & deveined, 2 tbsp butter, 3 cloves garlic, minced, 1 cup heavy cream, 1/2 cup grated Parmesan, 1/2 tsp Italian seasoning, Salt & pepper to taste, Fresh parsley, chopped (for garnish), 1 bunch broccolini, 1 tbsp olive oil, Salt, pepper, and garlic powder to taste, Squeeze of lemon (optional)

Directions :

1. Season chops with salt, pepper, garlic, and herbs. In a hot pan with olive oil, sear chops for 3–4 minutes per side. Add butter and balsamic vinegar to glaze.
2. Cook fettuccine according to package instructions. Reserve 1/4 cup pasta water to keep the sauce silky.
3. Sauté shrimp in butter with garlic until they turn pink and tender.
4. In the same pan, add heavy cream, Parmesan, and seasonings; stir until smooth. Toss in the pasta and shrimp, adding reserved water to loosen if needed.
5. Toss broccolini with olive oil and seasonings, then roast at 425°F for 12–15 minutes.

how to serve Garlic Lamb Chops, Shrimp Alfredo & Roasted Broccolini

Plate one lamb chop per person next to a serving of shrimp Alfredo and a pile of roasted broccolini. Garnish the pasta with chopped parsley and a grind of black pepper. For a heartier meal, serve with a steak like this buttery garlic ribeye steak on the side.

how to store Garlic Lamb Chops, Shrimp Alfredo & Roasted Broccolini

Cool the food to room temperature. Store lamb, pasta with sauce, and broccolini in separate airtight containers. Keep in the fridge for up to 3 days. Reheat the pasta gently in a pan with a splash of cream or water. Reheat lamb in a low oven to keep it tender. Avoid reheating shrimp too long or it becomes rubbery.

tips to make Garlic Lamb Chops, Shrimp Alfredo & Roasted Broccolini

• Bring lamb to room temp before searing for even cooking.
• Don’t overcook shrimp; remove from heat when pink.
• Save a little pasta water to loosen the Alfredo sauce.
• Use a hot pan to get a good crust on the lamb.
• Roast broccolini with a squeeze of lemon at the end for brightness.

variation (if any)

• Swap fettuccine for linguine or spaghetti.
• Use chicken breasts or thighs instead of lamb if you prefer milder meat.
• Add spinach or peas to the Alfredo for extra greens.
• Use lemon zest in the sauce for a lighter citrus touch.

FAQs

Q: Can I make this ahead?
A: You can cook the lamb and roast the broccolini ahead, then reheat lightly. Cook the pasta and sauce fresh for best texture.

Q: How do I know when lamb chops are done?
A: For medium, aim for 145°F internal temp. Use a meat thermometer or check that juices run slightly pink.

Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before cooking to avoid added water in the pan.

Q: Can I make the Alfredo lighter?
A: Use half-and-half or a mix of milk and cream, and reduce the butter. The sauce will be less rich but still tasty.

Q: How to keep broccolini crisp when reheating?
A: Reheat quickly in a hot oven or a hot pan for 2–3 minutes to keep some crunch.

Conclusion

For more dinner ideas and menu inspiration, see the Brio Italian Grille dinner menu.

Garlic Lamb Chops, Shrimp Alfredo & Roasted Broccolini

A simple, tasty dinner that combines bold garlic lamb chops, creamy shrimp Alfredo, and fresh roasted broccolini.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 650

Ingredients Method Notes

Ingredients

  

For the Lamb Chops

• 4 chops lamb chops Seasoned with garlic and herbs.
• 2 tbsp olive oil For searing.
• 4 cloves garlic, minced For seasoning.
• 1 tsp fresh rosemary or thyme For added flavor.
• 1 tbsp balsamic vinegar For glaze.
• 1 tbsp butter For glazing.
• Salt and cracked black pepper To taste.

For the Shrimp Alfredo

• 1/2 lb fettuccine pasta Can substitute with linguine or spaghetti.
• 1/2 lb large shrimp, peeled & deveined Fresh or thawed frozen shrimp.
• 2 tbsp butter For sautéing shrimp.
• 3 cloves garlic, minced For sautéing shrimp.
• 1 cup heavy cream For the Alfredo sauce.
• 1/2 cup grated Parmesan cheese For creaminess.
• 1/2 tsp Italian seasoning For flavor.
• Salt & pepper to taste

For the Roasted Broccolini

• 1 bunch broccolini Fresh or tender.
• 1 tbsp olive oil For roasting.
• Salt, pepper, and garlic powder to taste
• Squeeze of lemon (optional) For brightness.

Method

 

Preparation

1. Season lamb chops with salt, pepper, minced garlic, and herbs.
2. In a hot pan with olive oil, sear the lamb chops for 3–4 minutes per side.
3. Add butter and balsamic vinegar to the pan to glaze the lamb.

Cooking Pasta and Shrimp Alfredo

1. Cook fettuccine according to package instructions, reserving 1/4 cup of pasta water.
2. Sauté shrimp in butter with garlic until they turn pink and tender.
3. In the same pan, add heavy cream, Parmesan cheese, and seasonings, stirring until smooth.
4. Toss in the cooked pasta and shrimp, adding reserved water to loosen if needed.

Cooking Broccolini

1. Toss broccolini with olive oil and seasonings.
2. Roast in the oven at 425°F for 12–15 minutes.

Notes

Cool the food to room temperature before storing. Store lamb, pasta, and broccolini separately in airtight containers. Keep in the fridge for up to 3 days. Reheat gently to maintain texture.