why make this recipe
This recipe gives you a quick, tasty snack or meal. The rollups mix hamburger flavor, melted cheese, and garlic butter. They bake fast and please kids and adults. The simple steps make it good for weeknights or parties.
introduction
These Garlic Butter Cheeseburger Rollups use easy ingredients and bake in about 15 minutes. You can use different cheeses or spices to match your taste. If you like rich garlic flavor on meat, try this buttery garlic ribeye steak for another simple garlic-butter option.
how to make Garlic Butter Cheeseburger Rollups
Cook the beef with simple seasonings. Fill crescent dough with the hot beef and cheese, then brush with garlic butter. Bake until the dough turns golden and the cheese melts. You can also pair the rollups with a creamy garlic sauce like in the creamy garlic butter cajun chicken bowtie pasta for a fuller meal.
Ingredients :
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheese (cheddar or your choice)
- 1 package crescent roll dough
- 2 tbsp garlic butter
Directions :
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in garlic powder, onion powder, salt, and pepper.
- Roll out crescent dough and cut into triangles.
- Place a spoonful of the beef mixture and cheese at the wide end of each triangle and roll up.
- Place rollups on a baking sheet lined with parchment paper.
- Brush garlic butter over the rollups.
- Bake for 12-15 minutes or until golden brown. Serve warm.
how to serve Garlic Butter Cheeseburger Rollups
Serve warm on a plate. Offer ketchup, mustard, or a simple garlic mayo for dipping. Add a side salad or fries to make it a meal. These also work as party finger food.
how to store Garlic Butter Cheeseburger Rollups
Let cool to room temperature. Store in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 8–10 minutes or warm in a skillet until heated through. You can freeze the baked rollups in a freezer bag for up to 2 months; thaw in the fridge before reheating.
tips to make Garlic Butter Cheeseburger Rollups
- Drain the beef well to avoid soggy dough.
- Use warm beef when filling so the cheese melts better.
- Brush garlic butter twice for more flavor.
- Do not overfill the dough triangles to keep them sealed.
- Use sharp cheddar or a blend for better melt and flavor.
variation (if any)
- Add diced onions or pickles to the beef for a cheeseburger twist.
- Swap cheddar for pepper jack for heat.
- Use ground turkey or chicken for a lighter version.
- Sprinkle sesame seeds on top for a burger-bun look.
FAQs
Q: Can I make these ahead and bake later?
A: Yes. Assemble the rollups, place on a tray, cover, and refrigerate up to 24 hours. Brush with garlic butter and bake when ready.
Q: Can I freeze before baking?
A: Yes. Freeze the unbaked rollups on a tray, then move them to a bag. Bake from frozen, adding a few extra minutes.
Q: Is there a vegetarian option?
A: Use cooked seasoned mushrooms or plant-based ground beef instead of meat.
Q: What temperature is best for reheating?
A: 350°F (175°C) works well to re-crisp the dough without burning.
Conclusion
For the full original recipe and more tips, see the Garlic Butter Cheeseburger Rollups recipe on Life With Janet.
Garlic Butter Cheeseburger Rollups
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in garlic powder, onion powder, salt, and pepper.
- Roll out crescent dough and cut into triangles.
- Place a spoonful of the beef mixture and cheese at the wide end of each triangle and roll up.
- Place rollups on a baking sheet lined with parchment paper.
- Brush garlic butter over the rollups.
- Bake for 12-15 minutes or until golden brown. Serve warm.