Garlic Butter Bacon Cheeseburger Rollups

introduction

These Garlic Butter Bacon Cheeseburger Rollups are warm, cheesy, and easy to make. They mix ground beef, bacon, garlic, and cheese inside pizza dough for a tasty snack or meal. If you like similar comfort foods, you can also try Parmesan Garlic Bacon Cheeseburger Lasagna for another baked dish.

why make this recipe

• It cooks fast and feeds a group.
• It uses simple, common ingredients.
• It is great for parties, game day, or a quick family dinner.

how to make Garlic Butter Bacon Cheeseburger Rollups

1. Brown the ground beef in a skillet over medium heat and drain the fat.
2. Add crumbled bacon, minced garlic, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Stir until mixed and heated.
3. Roll out the pizza dough on a floured surface. Spread the beef mixture over the dough.
4. Mix cheddar and cream cheese and spread that over the beef.
5. Roll the dough into a tight log and slice into pinwheels. Place them on a baking sheet.
6. Brush with melted butter and bake until golden.
   If you want a different form of this idea, see an easy baked loaf version at Bacon Cheeseburger Loaf.

Ingredients :

8 slices Bacon, cooked and crumbled
1 lb Ground beef
2 cloves Garlic, minced
1 tsp Garlic powder
1/2 tsp Onion powder
1/4 tsp Black pepper, freshly ground
1/2 tsp Salt
1 tbsp Worcestershire sauce
1 tube Pizza dough, refrigerated
2 tbsp Butter, unsalted
1 cup Cheddar cheese, shredded
1/4 cup Cream cheese
1 Parsley, Fresh, for garnish

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add cooked and crumbled bacon, minced garlic, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Stir well.
4. Roll out the pizza dough on a floured surface.
5. Spread the beef mixture evenly over the dough.
6. Mix cheddar and cream cheese in a bowl and spread over the beef mixture.
7. Roll the dough tightly into a log and slice into pinwheels.
8. Place pinwheels on a baking sheet lined with parchment paper.
9. Melt butter and brush it over the rollups.
10. Bake for 15-20 minutes or until golden brown.
11. Garnish with fresh parsley.
12. Serve warm.

how to serve Garlic Butter Bacon Cheeseburger Rollups

Serve warm. They go well with ketchup, mustard, or a simple ranch dip. Add a side salad or roasted vegetables to make it a meal. For a party, place them on a platter with small dipping bowls.

how to store Garlic Butter Bacon Cheeseburger Rollups

Let cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 8-10 minutes or until hot. You can freeze cooked rollups for up to 1 month; thaw in the fridge before reheating.

tips to make Garlic Butter Bacon Cheeseburger Rollups

• Cook the beef well and drain fat to avoid soggy dough.
• Roll dough tightly so the pinwheels hold shape.
• Use cold pizza dough for easier rolling.
• Brush butter just before baking for a golden top.
• Let pinwheels sit a few minutes after baking so the cheese firms up.

variation (if any)

• Swap cheddar for mozzarella or pepper jack for spice.
• Add diced pickles or jalapeños to the beef mix.
• Use biscuit dough for a different texture.
• Make mini rollups for bite-sized snacks.

FAQs

Q: Can I make these ahead?
A: Yes. Assemble and refrigerate for a few hours before baking. You can also bake, cool, and freeze for later.

Q: Can I leave out the bacon?
A: Yes. The rollups still taste good with just beef and cheese.

Q: Can I use pre cooked burger or leftover meat?
A: Yes. Use any cooked ground beef; just mix with the seasonings before spreading on the dough.

Q: Do I need to thaw the pizza dough?
A: Thaw per package directions if frozen. Cold dough is easier to roll than very soft dough.

Conclusion

For more ideas and a similar take on garlic butter bacon cheeseburger flavors, check this Garlic Butter Bacon Cheeseburger Recipe – Heath Riles BBQ.

Garlic Butter Bacon Cheeseburger Rollups

Warm, cheesy rollups filled with ground beef, bacon, and garlic, perfect for parties or family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Meat Mixture

• 1 lb Ground beef Cooked and drained
• 8 slices Bacon, cooked and crumbled
• 2 cloves Garlic, minced
• 1 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/4 tsp Black pepper, freshly ground
• 1/2 tsp Salt
• 1 tbsp Worcestershire sauce

Dough and Toppings

• 1 tube Pizza dough, refrigerated Use cold for easier rolling
• 2 tbsp Butter, unsalted, melted For brushing
• 1 cup Cheddar cheese, shredded
• 1/4 cup Cream cheese
• 1 sprig Parsley, fresh, for garnish

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add cooked and crumbled bacon, minced garlic, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Stir well.
4. Roll out the pizza dough on a floured surface.
5. Spread the beef mixture evenly over the dough.
6. Mix cheddar and cream cheese in a bowl and spread over the beef mixture.
7. Roll the dough tightly into a log and slice into pinwheels.

Baking

1. Place pinwheels on a baking sheet lined with parchment paper.
2. Melt butter and brush it over the rollups.
3. Bake for 15-20 minutes or until golden brown.
4. Garnish with fresh parsley.

Notes

Serve warm with ketchup, mustard, or ranch dip. Pair with a side salad or roasted vegetables. Let cool before storing in an airtight container. Can be refrigerated for up to 3 days or frozen for 1 month.