introduction
French Toast Muffins are small, soft breakfast bites made from croissants and a simple custard. They bake up golden with a sweet streusel on top. They are easy to make and good for families or guests.
why make this recipe
- It is quick and simple.
- Uses day-old croissants or fresh ones.
- Makes a portable breakfast or snack.
- Feeds a few people without much work.
how to make French Toast Muffins
Follow the recipe steps below. You soak croissant pieces in a sweet egg mixture, add a crumb topping, and bake until golden. The result is tender inside and lightly crisp on top.
Ingredients :
- 4 croissants, cubed
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter, melted
Directions :
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed croissants to the egg mixture and let sit for about 10 minutes to soak.
- In another bowl, mix flour, brown sugar, and melted butter until crumbly to make the streusel topping.
- Divide the croissant mixture among the muffin cups and sprinkle with the streusel topping.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve French Toast Muffins
Serve warm or at room temperature. Add a drizzle of maple syrup, a dusting of powdered sugar, or a spoonful of jam. They pair well with coffee or milk.
how to store French Toast Muffins
- At room temperature: keep in an airtight container for up to 1 day.
- In the fridge: store in an airtight container for up to 4 days. Reheat in the oven or microwave.
- To freeze: wrap each muffin and freeze up to 2 months. Thaw overnight in the fridge and reheat.
tips to make French Toast Muffins
- Cut croissants into similar-size pieces for even baking.
- Let croissants soak about 10 minutes so they absorb the custard.
- Do not overfill muffin cups. Leave a little space for rising.
- Use unsalted butter if you want to control salt level.
- Test one muffin first to check baking time in your oven.
variation (if any)
- Add chopped apples or berries to the croissant mix.
- Stir in a handful of chopped nuts for crunch.
- Use half-and-half or heavy cream for a richer custard.
- Swap cinnamon for nutmeg or pumpkin spice for a different flavor.
FAQs
Q: Can I use other bread instead of croissants?
A: Yes. Use brioche, challah, or thick white bread. Texture will change slightly.
Q: Can I make this without sugar?
A: You can reduce sugar in the custard and streusel, but the muffins will be less sweet.
Q: How do I reheat frozen muffins?
A: Thaw in the fridge overnight, then warm in a 325°F (160°C) oven for 8–10 minutes or microwave for 30–60 seconds.
Q: Are these safe to make ahead for guests?
A: Yes. Bake them, cool, and refrigerate. Reheat before serving.
Conclusion
If you want another baked version, try this Baked French Toast Muffin Recipe: Baked French Toast Muffin Recipe. For a simple cup-style approach, see this Easy French Toast Muffin Cups Recipe – Chef Savvy: Easy French Toast Muffin Cups Recipe – Chef Savvy.
French Toast Muffins
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed croissants to the egg mixture and let sit for about 10 minutes to soak.
- In another bowl, mix flour, brown sugar, and melted butter until crumbly to make the streusel topping.
- Divide the croissant mixture among the muffin cups and sprinkle with the streusel topping.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.