why make this recipe
This dish pairs a tender steak with bright grilled shrimp and warm lobster sauce. It feels special but stays easy to cook. You get rich flavors with simple steps. It works for a date night or a cozy dinner at home.
introduction
This recipe is clear and direct. It uses few ingredients and fast cooking. If you want another similar idea, see filet mignon with shrimp and lobster cream for extra notes.
how to make Filet Mignon with Grilled Shrimp & Lobster Sauce
Follow the steps below. Keep things warm and rest the steak after searing. Cook the shrimp in the same pan to keep flavor.
Ingredients :
- 2 filet mignon steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 200 grams shrimp, peeled and deveined
- 1 cup lobster bisque
Directions :
- Remove the filet mignon steaks from the refrigerator 20 minutes before cooking to allow them to come to room temperature.
- Season generously on both sides with salt and pepper.
- Heat 1 tablespoon of olive oil in a heavy skillet or grill pan over medium-high heat.
- Sear the filet mignon steaks for 3–4 minutes per side for medium-rare, or until desired doneness.
- Transfer to a plate and tent loosely with foil to rest.
- In the same pan, add the remaining tablespoon of olive oil. Add the shrimp and cook for 2–3 minutes per side until pink, opaque, and lightly charred. Remove from heat and set aside.
- Gently warm the lobster bisque in a small saucepan over low heat, stirring occasionally until heated through.
- To serve, place each filet mignon on a plate, top with grilled shrimp, and generously spoon warm lobster sauce over the steak. Serve immediately.
how to serve Filet Mignon with Grilled Shrimp & Lobster Sauce
Serve the steak hot. Place the shrimp on top and pour the warm lobster sauce over both. Add a simple side like steamed vegetables, mashed potatoes, or a green salad. A lemon wedge can add fresh taste.
how to store Filet Mignon with Grilled Shrimp & Lobster Sauce
Cool leftovers quickly. Put steak, shrimp, and sauce together in an airtight container. Refrigerate for up to 2 days. Reheat gently on low heat or in a warm oven. Do not overcook when reheating.
tips to make Filet Mignon with Grilled Shrimp & Lobster Sauce
- Bring the steak to room temperature for even cooking.
- Pat shrimp dry so they char well.
- Rest the steak for a few minutes so juices stay inside.
- Warm the lobster sauce slowly to keep its creaminess.
- For more lobster ideas, try crispy lobster bites with garlic butter sauce.
variation (if any)
- Swap lobster bisque for a rich seafood cream or a lighter lemon-butter sauce.
- Use scallops instead of shrimp for a different texture.
- Add garlic or herbs when searing for extra aroma.
FAQs
Q: Can I use a different steak cut?
A: Yes. Ribeye or strip steak work but adjust cooking time for thickness.
Q: How do I know when the steak is done?
A: Use a meat thermometer. 130°F (54°C) is medium-rare. Rest before slicing.
Q: Is frozen shrimp okay?
A: Yes. Thaw fully, pat dry, and cook the same way.
Q: Can I make the lobster sauce from scratch?
A: Yes. A simple cream and lobster stock mix works if you have time.
Conclusion
This easy plate looks and tastes like a restaurant meal without hard steps. For another view and extra tips, see Steak with Shrimp and Lobster Sauce – Yel’s Kitchen.
Filet Mignon with Grilled Shrimp & Lobster Sauce
Ingredients
Method
- Remove the filet mignon steaks from the refrigerator 20 minutes before cooking to allow them to come to room temperature.
- Season generously on both sides with salt and pepper.
- Heat 1 tablespoon of olive oil in a heavy skillet or grill pan over medium-high heat.
- Sear the filet mignon steaks for 3–4 minutes per side for medium-rare, or until desired doneness.
- Transfer to a plate and tent loosely with foil to rest.
- In the same pan, add the remaining tablespoon of olive oil. Add the shrimp and cook for 2–3 minutes per side until pink, opaque, and lightly charred. Remove from heat and set aside.
- Gently warm the lobster bisque in a small saucepan over low heat, stirring occasionally until heated through.
- Place each filet mignon on a plate, top with grilled shrimp, and generously spoon warm lobster sauce over the steak. Serve immediately.