why make this recipe
Egg Fried Rice is quick, filling, and tastes good. It uses simple ingredients you may already have. This recipe is great when you need a fast meal or want to use leftover rice. If you want another easy take on fried rice, see an easy fried rice recipe with simple steps.
introduction
This Egg Fried Rice recipe is simple and fast. It mixes cooked rice, eggs, and mixed vegetables. You can make it in one pan and serve it hot. The steps are short and clear, so even beginners can cook it.
how to make Egg Fried Rice
Heat a pan on medium and add sesame oil. Cook the mixed vegetables until they are soft. Push the vegetables to one side and scramble the eggs on the other side until they set. Mix in the cooked rice and stir everything together. Add soy sauce, salt, and pepper. Cook for a few more minutes so the rice gets hot and the flavors mix. For a different seafood twist, you can learn from a prawn fried rice variation and adapt some ideas.
Ingredients :
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions
- Salt and pepper to taste
Directions :
- Heat sesame oil in a pan over medium heat.
- Add mixed vegetables and sauté until tender.
- Push the vegetables to one side of the pan, crack the eggs into the other side, and scramble them until cooked.
- Add the cooked rice to the pan and mix with the vegetables and eggs.
- Pour in the soy sauce, and season with salt and pepper.
- Stir well and cook for another 2-3 minutes until heated through.
- Garnish with chopped green onions before serving.
how to serve Egg Fried Rice
Serve hot on a plate or in a bowl. Add extra chopped green onions on top. You can pair it with soy sauce, chili sauce, or a side of steamed vegetables. It works as a main dish or as a side.
how to store Egg Fried Rice
Let the rice cool to room temperature first. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in a pan or in the microwave until hot. Do not keep at room temperature for more than two hours.
tips to make Egg Fried Rice
- Use rice that is cold or leftover for best texture.
- Break the eggs into the pan and scramble quickly to keep them soft.
- Cook on medium heat so the rice does not burn.
- Taste and add soy sauce a little at a time.
- Add a splash of sesame oil at the end for more flavor.
variation (if any)
- Add cooked chicken, shrimp, or tofu for extra protein.
- Use different vegetables like bell peppers or broccoli.
- Swap sesame oil for vegetable oil if needed.
- Make it spicy with chili flakes or sriracha.
FAQs
Q: Can I use fresh hot rice?
A: Fresh hot rice can be sticky. Cold or leftover rice works best.
Q: Can I skip the sesame oil?
A: Yes. You can use vegetable oil, but sesame oil adds a nice flavor.
Q: How long does this take to make?
A: It takes about 10–15 minutes if your rice is already cooked.
Q: Can I add more eggs?
A: Yes. Add one more egg if you want more egg in your rice.
Q: Is this recipe good for meal prep?
A: Yes. It stores well in the fridge for a few days.
Conclusion
If you want another simple, quick guide to egg fried rice, you can read The Easiest Egg Fried Rice (20 Minutes) | Healthy Nibbles by Lisa Lin for more tips and a similar quick recipe.
Egg Fried Rice
Ingredients
Method
- Heat sesame oil in a pan over medium heat.
- Add mixed vegetables and sauté until tender.
- Push the vegetables to one side of the pan, crack the eggs into the other side, and scramble them until cooked.
- Add the cooked rice to the pan and mix with the vegetables and eggs.
- Pour in the soy sauce, and season with salt and pepper.
- Stir well and cook for another 2-3 minutes until heated through.
- Garnish with chopped green onions before serving.