Note
This article shows a simple way to make Easy Graham Cracker Toffee Bars. Read each short section to cook and store them.
introduction
These bars are quick and sweet. They use common pantry items and bake fast. If you like easy sweets after baking, you might also enjoy this banana bread recipe.
why make this recipe
Make this recipe for a fast holiday treat or a simple snack. It needs little time and tastes rich. It pairs well with a simple meal, or after a weeknight dinner when you want a sweet bite. For easy main dishes to serve before dessert, try these ground turkey recipes.
how to make Easy Graham Cracker Toffee Bars
You lay graham crackers in a pan, pour hot butter and brown sugar over them, bake, then add chocolate and nuts. The steps are quick and clear. Work while the chocolate is warm so it spreads smooth.
Ingredients :
- Graham crackers
- Butter
- Brown sugar
- Chocolate chips
- Pecans
Directions :
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange graham crackers in a single layer.
- In a saucepan, melt butter and brown sugar together over medium heat, stirring constantly until it comes to a boil.
- Pour the butter mixture over the graham crackers and spread evenly.
- Bake in the oven for 10 minutes.
- Remove from the oven and sprinkle chocolate chips on top, allowing them to melt.
- Spread the melted chocolate evenly and top with chopped pecans.
- Let it cool completely before cutting into bars. Enjoy your holiday treat!
how to serve Easy Graham Cracker Toffee Bars
Cut into bars or squares. Serve at room temperature or chilled. These are good on a dessert plate, in a lunchbox, or with coffee. They also work well on a party tray.
how to store Easy Graham Cracker Toffee Bars
Store in an airtight container at room temperature for up to 3 days. For longer storage, keep in the fridge up to 1 week. You can freeze the bars for up to 2 months; wrap tightly in foil or plastic.
tips to make Easy Graham Cracker Toffee Bars
- Use a heavy saucepan so sugar heats evenly.
- Stir constantly when melting butter and sugar to avoid burning.
- Spread the chocolate while it is still soft for a smooth top.
- Chop pecans small so they stay on the bars.
- Let bars cool fully before cutting to get clean pieces.
variation (if any)
- Use walnuts or almonds instead of pecans.
- Try dark chocolate chips or white chocolate for a different flavor.
- Add a pinch of sea salt on top for a sweet-salty taste.
FAQs
Q: Can I use different crackers?
A: Yes. Use similar cookies, but baking time may change.
Q: Do I need to chill the bars before cutting?
A: Not required, but chilling helps get cleaner cuts.
Q: Can I skip the nuts?
A: Yes. The bars still taste great without nuts.
Q: How do I melt the chocolate if it does not melt on the hot toffee?
A: Microwave the chips for short bursts and spread, or place the pan back in a warm oven briefly.
Conclusion
For the full recipe and another clear version to follow, see this Easy Graham Cracker Toffee Recipe.
Easy Graham Cracker Toffee Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange graham crackers in a single layer.
- In a saucepan, melt butter and brown sugar together over medium heat, stirring constantly until it comes to a boil.
- Pour the butter mixture over the graham crackers and spread evenly.
- Bake in the oven for 10 minutes.
- Remove from the oven and sprinkle chocolate chips on top, allowing them to melt.
- Spread the melted chocolate evenly and top with chopped pecans.
- Let it cool completely before cutting into bars.