Easy Breakfast Casserole

why make this recipe

This casserole is quick and simple. It uses common breakfast foods. You can feed a family or bring it to a potluck. It tastes good hot or warm. If you like easy egg bakes, try breakfast enchiladas for another simple morning meal.

introduction

Easy Breakfast Casserole mixes eggs, meat, potatoes, and cheese. You make it in one dish. It cooks while you do other things. The recipe is forgiving. You can swap ingredients and still get a good result.

how to make Easy Breakfast Casserole

Make this casserole in a few steps. Cook the meats first so they add flavor. Beat the eggs well so the bake sets evenly. Layer the ingredients in a greased dish, pour the egg mix over, and bake until set. Let it rest a few minutes so it cuts cleanly.

Ingredients :

hash browns, sausage, bacon, eggs, cheese, milk, salt, pepper

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage and bacon until browned.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. In a greased baking dish, layer the hash browns, cooked sausage, bacon, and cheese.
5. Pour the egg mixture over the top.
6. Bake for 30-35 minutes or until the eggs are set and the top is golden.
7. Let cool for a few minutes before serving.

how to serve Easy Breakfast Casserole

Cut into squares and serve warm. Add fresh herbs or hot sauce if you like. Serve with fruit or a green salad for balance. For a handheld option, place a piece into a tortilla and eat like a wrap — similar to a quick breakfast quesadillas idea.

how to store Easy Breakfast Casserole

Cool the casserole to room temperature first. Cover tightly and place in the fridge for up to 4 days. Reheat slices in the oven at 350°F (175°C) for 10-15 minutes or microwave until hot. For longer storage, freeze portions wrapped in foil for up to 2 months. Thaw in the fridge before reheating.

tips to make Easy Breakfast Casserole

• Use thawed shredded hash browns for even cooking.
• Drain excess fat from cooked sausage or bacon so the casserole is not greasy.
• Beat eggs and milk well for a smooth texture.
• Let the casserole rest 5 minutes before cutting to keep pieces neat.
• Add vegetables like bell pepper or spinach for more color and nutrition.

variation (if any)

• Make it vegetarian: skip sausage and bacon, add mushrooms and spinach.
• Use turkey sausage or ham for a lighter meat option.
• Swap cheddar for pepper jack for a spicy kick.
• Add salsa and cilantro on top for a Mexican twist.

FAQs

Q: Can I use fresh potatoes instead of hash browns?
A: Yes. Dice and parboil them first so they cook fully in the bake.

Q: Can I make this ahead?
A: Yes. Assemble the night before, keep covered in the fridge, and bake in the morning. Add a few extra minutes to baking time if cold from the fridge.

Q: Is this recipe freezer friendly?
A: Yes. Freeze baked or unbaked portions in airtight containers for up to 2 months. Thaw before reheating.

Q: Can I use egg substitute or fewer eggs?
A: You can use liquid egg substitute or reduce eggs, but texture may change. Add a little extra milk if you use fewer eggs.

Conclusion

For a fast, filling breakfast that pleases a crowd, try this casserole or see more ideas at The Best Easy Breakfast Casserole – All Things Mamma.

Easy Breakfast Casserole

A quick and simple casserole that combines eggs, meat, potatoes, and cheese, perfect for feeding a family or bringing to a potluck.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 cups hash browns Use thawed shredded hash browns for even cooking.
• 1 cup cooked sausage Cooked and crumbled.
• 1 cup cooked bacon Cooked and crumbled.
• 8 large eggs Beaten well with other ingredients.
• 1 cup cheese Shredded (cheddar or pepper jack for a spicy kick).
• 1/2 cup milk Use extra if using fewer eggs.
• 1 teaspoon salt
• 1/2 teaspoon pepper

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage and bacon until browned.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. In a greased baking dish, layer the hash browns, cooked sausage, bacon, and cheese.
5. Pour the egg mixture over the top.

Cooking

1. Bake for 30-35 minutes or until the eggs are set and the top is golden.
2. Let cool for a few minutes before serving.

Notes

Let the casserole rest for 5 minutes before cutting to keep pieces neat. For a handheld option, place a piece into a tortilla and eat like a wrap.