Cube Steak with Onion Gravy

why make this recipe

Cube steak with onion gravy is simple, quick, and comforting. It uses few ingredients and gives a warm, home-cooked meal. You can make it on weeknights or when you want a plain, filling dish.

introduction

This dish pairs thin, tender cube steaks with a rich onion gravy. The steak browns quickly and the onions make a smooth sauce with beef broth and a little flour. It warms the plate and fills the kitchen with a good smell.

how to make Cube Steak with Onion Gravy

Work in steps: brown the steaks, cook the onions, make the gravy, and simmer the steaks in the gravy. Keep heat medium to medium-high so the steak gets color but stays tender. Cover and simmer at the end to let the gravy soak into the meat.

Ingredients :

• 2 cube steaks
• 1 large onion, sliced
• 1 cup beef broth
• 2 tablespoons flour
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Directions :

1. Heat the vegetable oil in a skillet over medium-high heat.
2. Season the cube steaks with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side until browned. Remove the steaks from the skillet and set aside.
3. In the same skillet, add the sliced onions and sauté until they are soft and translucent, about 5 minutes.
4. Sprinkle the flour over the onions and stir to combine.
5. Gradually add the beef broth, stirring constantly, until the gravy thickens.
6. Return the cube steaks to the skillet, cover, and let simmer for another 5-10 minutes.
7. Serve warm with the onion gravy over the top.

how to serve Cube Steak with Onion Gravy

Serve with mashed potatoes, rice, or simple vegetables. The gravy goes well over the side. For a fuller plate, serve with baked potatoes with crispy broccoli and bacon or a green salad.

how to store Cube Steak with Onion Gravy

Cool the leftovers to room temperature within two hours. Put in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over low heat, adding a splash of broth or water if the gravy is too thick. You can freeze for up to 2 months; thaw overnight in the fridge before reheating.

tips to make Cube Steak with Onion Gravy

• Pat the steaks dry before seasoning so they brown well.
• Don’t crowd the pan when browning; do one or two at a time.
• Cook the onions until soft and a little sweet for better gravy flavor.
• Add broth slowly and stir so lumps do not form.
• If the gravy is too thin, mix a little more flour with cold water and stir in, then cook until thick.
• If you like, add a splash of Worcestershire sauce or a pinch of thyme for more flavor.

variation (if any)

• Add mushrooms for an earthy flavor.
• Use a splash of red wine with the broth for deeper taste.
• Try garlic with the onions for extra aroma.
• Make it spicy by adding a pinch of cayenne or pepper flakes.

FAQs

Q: Can I use different cuts of beef?
A: Yes. Thin-sliced round steak or sirloin tips work, but cube steak is best for tenderness.

Q: How do I make the gravy thicker?
A: Mix a small amount of flour with cold water to make a slurry, then stir into the simmering gravy until it thickens.

Q: Can I make this ahead?
A: Yes. Cook fully, cool, and refrigerate. Reheat gently on the stove. The flavor may improve after a day.

Q: Is there a gluten-free version?
A: Use a gluten-free flour or cornstarch (use half the amount of cornstarch) to thicken the gravy.

Q: Can I use powdered broth instead of liquid broth?
A: You can, but use the right amount of powder mixed with water to equal 1 cup of beef broth for best flavor.

Conclusion

For a similar take on cubed steak with onion sauce, see this detailed recipe at Spicy Southern Kitchen. Another great version and tips appear at Butter Your Biscuit.

Cube Steak with Onion Gravy

A simple and comforting dish featuring tender cube steaks cooked in a rich onion gravy, perfect for weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces cube steaks Tender beef cuts ideal for this recipe.
• 1 large onion, sliced Adds sweetness and flavor to the gravy.
• 1 cup beef broth For making the gravy.
• 2 tablespoons flour To thicken the gravy.
• 2 tablespoons vegetable oil For browning the steaks.
• to taste teaspoons Salt and pepper For seasoning the steaks.

Method

 

Browning the Steaks

1. Heat the vegetable oil in a skillet over medium-high heat.
2. Season the cube steaks with salt and pepper, then add them to the skillet.
3. Cook for about 4-5 minutes on each side until browned.
4. Remove the steaks from the skillet and set aside.

Making the Gravy

1. In the same skillet, add the sliced onions and sauté until they are soft and translucent, about 5 minutes.
2. Sprinkle the flour over the onions and stir to combine.
3. Gradually add the beef broth, stirring constantly, until the gravy thickens.

Final Cooking

1. Return the cube steaks to the skillet, cover, and let simmer for another 5-10 minutes.
2. Serve warm with the onion gravy over the top.

Notes

Serve with mashed potatoes, rice, or simple vegetables. For a fuller plate, consider baked potatoes with crispy broccoli and bacon or a green salad. Cool leftovers and refrigerate for up to 3 days.