why make this recipe
This Crockpot Chicken Spaghetti is easy and warm. It takes little hands-on time. The slow cooker does most work. It is good for busy nights and family meals.
introduction
This recipe uses simple ingredients and a slow cooker. You add chicken, soup, broth, tomatoes, and spices. The pasta mixes in later for a creamy meal. If you like simple chicken ideas, try this 5-star chicken lollipops recipe for another family favorite.
how to make Crockpot Chicken Spaghetti
Follow the steps below to make the dish in your crockpot. Keep the heat low and let the flavors build. When the chicken cooks, shred it right in the pot and add the cooked spaghetti and cheese.
Ingredients :
- 2 boneless, skinless chicken breasts
- 8 ounces spaghetti
- 1 can cream of chicken soup
- 1 cup chicken broth
- 2 cups shredded mozzarella cheese
- 1 cup diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- Place the chicken breasts in the crockpot.
- In a bowl, mix together cream of chicken soup, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it in the crockpot.
- Cook spaghetti according to package directions and drain.
- Mix the spaghetti into the crockpot with the chicken and sauce.
- Stir in the mozzarella cheese until melted.
- Serve hot and garnish with fresh parsley.
how to serve Crockpot Chicken Spaghetti
Serve this dish hot in deep plates. Add a bit of fresh parsley on top. A side salad or steamed vegetables go well. You can also serve garlic bread for a full meal.
how to store Crockpot Chicken Spaghetti
Let the dish cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of broth to loosen sauce. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Crockpot Chicken Spaghetti
Use low-sodium broth if you watch salt. Shred the chicken well so it mixes with the sauce. Cook the pasta just until al dente to avoid mush. For a twist, try a similar creamy chicken bake like Baked Caesar Chicken with Creamy Parmesan Sauce. Add extra cheese on top for a richer dish.
variation (if any)
- Make it spicy: add a pinch of red pepper flakes or chopped jalapeño.
- Use rotini or penne instead of spaghetti to hold the sauce better.
- Add vegetables: stir in cooked bell peppers, peas, or mushrooms.
- Switch cheese: use cheddar or a mix of cheeses for different flavor.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes. Increase the cooking time and ensure the chicken reaches 165°F (74°C) before shredding.
Q: Do I need to precook the spaghetti?
A: Yes. Cook the spaghetti according to package directions and drain before mixing into the crockpot.
Q: Can I add more liquid?
A: You can add a little more chicken broth if the sauce seems too thick after adding pasta.
Q: Is this recipe good for meal prep?
A: Yes. It stores well in the fridge and freezes nicely for future meals.
Conclusion
For another slow-cooker take on this classic, see this full recipe for extra ideas and tips at Ultimate Crock Pot Chicken Spaghetti – Southern Bite.
Crockpot Chicken Spaghetti
Ingredients
Method
- Place the chicken breasts in the crockpot.
- In a bowl, mix together cream of chicken soup, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it in the crockpot.
- Cook spaghetti according to package directions and drain.
- Mix the spaghetti into the crockpot with the chicken and sauce.
- Stir in the mozzarella cheese until melted.
- Serve hot in deep plates, garnished with fresh parsley.