Note
This page gives a simple, clear recipe and tips. Read each part and follow the steps. If you like slow cooker chicken, see this collection of easy recipes: slow cooker chicken recipes.
introduction
This soup is creamy, warm, and full of flavor. You cook chicken slowly in a crock pot with tomatoes and broth. Then you add pasta and cheese. It is easy and good for family dinners.
why make this recipe
- It is simple and needs little work.
- You can set the crock pot and forget it.
- The soup feels like a comfort meal.
- You use common ingredients you may already have.
how to make Crock Pot Creamy Chicken Parmesan Soup
Follow the steps below. Use a crock pot and plain tools. Cook on low for the best flavor. When the chicken is done, shred it and add pasta and cheese. Stir until smooth and creamy.
Ingredients :
- 1 lb Chicken breasts, boneless skinless
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 Parsley, Fresh
- 1 can Tomatoes
- 4 cups Chicken broth
- 1/2 cup Pasta, cooked
- 1/2 tsp Black pepper
- 1 tsp Italian seasoning
- 1/2 tsp Salt
- 1/2 cup Heavy cream
- 1 cup Mozzarella cheese
- 1/2 cup Parmesan cheese, grated
Directions :
- Place the chicken breasts in the crock pot.
- Add the garlic powder, onion powder, parsley, tomatoes, chicken broth, black pepper, Italian seasoning, and salt.
- Cook on low for 6-8 hours or high for 4 hours until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the cooked pasta, heavy cream, mozzarella cheese, and grated parmesan cheese.
- Let it cook for an additional 10-15 minutes until the cheese is melted and the soup is creamy.
- Serve hot and enjoy!
how to serve Crock Pot Creamy Chicken Parmesan Soup
Serve hot in bowls. Top with extra Parmesan or fresh parsley if you like. Offer crusty bread or a small salad on the side. For a simple side idea, try a light chicken noodle side: easy chicken noodle ideas.
how to store Crock Pot Creamy Chicken Parmesan Soup
- Cool the soup to room temperature before storing.
- Put in airtight containers.
- Keep in the fridge for 3-4 days.
- Freeze up to 2 months. Thaw in the fridge before reheating.
- Reheat on low heat and stir so it heats evenly.
tips to make Crock Pot Creamy Chicken Parmesan Soup
- Use cooked pasta so it does not get too soft in the slow cooker.
- Add cream and cheeses near the end to keep the soup creamy.
- Taste and add salt or pepper at the end.
- If you want more tomato flavor, use a can of diced tomatoes with juice.
- For more texture, add chopped vegetables like carrots or celery at the start.
variation (if any)
- Make it spicy: add red pepper flakes or a dash of hot sauce.
- Make it lighter: use half-and-half instead of heavy cream.
- Make it herb-forward: add fresh basil or oregano at the end.
- Swap pasta for rice or small noodles for a different texture.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes. Cook time may increase. Make sure chicken reaches a safe temperature.
Q: Can I add raw pasta to the crock pot?
A: It is better to cook the pasta first. Raw pasta may get too soft.
Q: Can I make this without cream?
A: Yes. Use half-and-half or milk, but the soup will be less rich.
Q: How do I keep the cheese from clumping?
A: Stir cheese in slowly at low heat. Do not boil after adding cheese.
Q: Can I make this on the stove?
A: Yes. Cook chicken in broth, then shred and add pasta and cheeses. Simmer until creamy.
Conclusion
Find the original discussion and more tips at this thread: Crock Pot Creamy Chicken Parmesan Soup | Net Cooking Talk
Crock Pot Creamy Chicken Parmesan Soup
Ingredients
Method
- Place the chicken breasts in the crock pot.
- Add the garlic powder, onion powder, parsley, tomatoes, chicken broth, black pepper, Italian seasoning, and salt.
- Cook on low for 6-8 hours or high for 4 hours until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the cooked pasta, heavy cream, mozzarella cheese, and grated parmesan cheese.
- Let it cook for an additional 10-15 minutes until the cheese is melted and the soup is creamy.