A quick, creamy shrimp pasta that cooks fast and tastes rich.
introduction
This Creamy Shrimp Pasta Delight cooks fast and feeds two to three people. It uses simple ingredients like shrimp, sun-dried tomatoes, cream, and parmesan. The dish feels fancy but stays easy to make. For a sweet finish after dinner, you might also like this chocolate treat: Chocolate Cookie Delight.
why make this recipe
Make this recipe when you want a quick, tasty dinner that looks special. It comes together in about 20–30 minutes. The sauce is rich and creamy, and the shrimp adds a fresh, light taste. If you like creamy soups too, try a warm starter like Creamy Sweet Corn Chowder before the pasta.
how to make Creamy Shrimp Pasta Delight
Follow the steps below for a smooth, creamy sauce and perfectly cooked shrimp:
- Cook the pasta al dente.
- Sear the shrimp quickly in olive oil and butter, then remove.
- Sauté garlic and sun-dried tomatoes in the same skillet.
- Stir in heavy cream and broth, add spices, and simmer until thick.
- Mix in parmesan until the sauce is smooth.
- Toss pasta and shrimp in the sauce, then garnish and serve.
Ingredients :
- 1/2 lb large shrimp, peeled and deveined
- 1/2 lb rigatoni pasta (or any mix of pasta shapes)
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated parmesan cheese
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or seafood broth
- 1/4 tsp crushed red pepper flakes
- 1 tsp Italian seasoning
- Salt & black pepper to taste
- 1 tbsp chopped parsley (for garnish)
Directions :
- Cook the pasta in a large pot of salted boiling water until al dente.
- In a skillet, heat olive oil and 1 tbsp butter. Add shrimp, season with salt and pepper, and sear for 1-2 minutes per side.
- Remove shrimp, add remaining butter and garlic to the skillet, and sauté until fragrant. Stir in sun-dried tomatoes.
- Pour in heavy cream and broth, add crushed red pepper flakes and Italian seasoning, and let simmer until thickened. Stir in parmesan until smooth.
- Toss the cooked pasta and shrimp in the sauce, garnish with parsley and additional cheese, and serve.
how to serve Creamy Shrimp Pasta Delight
Serve hot right after tossing with the sauce. Add extra parmesan and a sprinkle of parsley. A simple side salad and crusty bread work well. Serve with a lemon wedge for a bright touch.
how to store Creamy Shrimp Pasta Delight
Cool the pasta to room temperature before storing. Put it in an airtight container and refrigerate for up to 2 days. Reheat gently on the stove with a splash of cream or broth to loosen the sauce. Do not freeze cooked shrimp pasta; the shrimp can become tough.
tips to make Creamy Shrimp Pasta Delight
- Do not overcook the shrimp. Cook 1–2 minutes per side until pink.
- Save the pan juices for flavor when you make the sauce.
- Use fresh-grated parmesan for best melt and flavor.
- If the sauce is too thick, add a little broth or pasta water to reach the right consistency.
- Taste and season at the end with salt and pepper.
variation (if any)
- Swap rigatoni for fettuccine, penne, or any pasta you like.
- Add spinach or peas at the end for color and freshness.
- Use half-and-half instead of heavy cream for a lighter sauce.
- For a kick, increase crushed red pepper flakes or add a dash of hot sauce.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before cooking. This prevents extra water in the pan.
Q: Can I make this dairy-free?
A: Use coconut cream or a dairy-free heavy cream and a dairy-free parmesan alternative. The taste will change but it still works.
Q: How do I keep the pasta from getting soggy?
A: Cook pasta al dente and toss with sauce just before serving. Do not let it sit in sauce for long.
Q: Can I double the recipe?
A: Yes. Use a larger pan and increase sauce ingredients to keep the same balance.
Q: Is this safe for kids?
A: Yes. Reduce or skip the red pepper flakes for mild flavor.
Conclusion
If you enjoy simple, no-fuss pasta ideas, you might also like this similar summer pasta recipe: Summer "No Recipe" Pasta Delight – Supper With Michelle.
Creamy Shrimp Pasta Delight
Ingredients
Method
- Cook the pasta in a large pot of salted boiling water until al dente.
- In a skillet, heat olive oil and 1 tbsp butter. Add shrimp, season with salt and pepper, and sear for 1-2 minutes per side.
- Remove the shrimp. Add remaining butter and garlic to the skillet, and sauté until fragrant. Stir in sun-dried tomatoes.
- Pour in heavy cream and broth, add crushed red pepper flakes and Italian seasoning, and let simmer until thickened.
- Stir in parmesan until smooth.
- Toss the cooked pasta and shrimp in the sauce, garnish with parsley and additional cheese, and serve.