Creamy Garlic Parmesan Chicken

why make this recipe

This dish is creamy, garlicky, and full of cheese. It cooks fast and tastes rich without hard work. You can make it on a weeknight or for guests. If you like simple chicken dishes, check out 20 chicken breast recipes you’ll love for more ideas.

introduction

Creamy Garlic Parmesan Chicken uses common ingredients and comes together in one pan. The sauce is smooth and coats the chicken well. You do not need special skills to make it. The recipe works with a side of rice, pasta, or a green salad.

how to make Creamy Garlic Parmesan Chicken

1. Pat the chicken dry and season both sides with Italian seasoning, salt, and pepper.
2. Heat the olive oil and butter in a large skillet over medium heat.
3. Add the chicken to the hot skillet. Cook until golden and cooked through, about 6–7 minutes per side. Remove the chicken and set it aside.
4. In the same skillet, add the minced garlic and cook until it smells good, about 30 seconds to 1 minute.
5. Pour in the heavy cream and bring it to a low simmer. Stir in the grated Parmesan until the sauce is smooth.
6. Return the chicken to the skillet and spoon the sauce over the chicken. Let it warm for a minute so the chicken soaks up the sauce.
7. Garnish with fresh parsley and serve.

Ingredients :

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh parsley, for garnish

Directions :

1. Season the chicken breasts with Italian seasoning, salt, and pepper.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add the chicken and cook until golden brown on both sides and fully cooked, about 6-7 minutes per side.
4. Remove the chicken and set aside.
5. In the same skillet, add minced garlic and sauté until fragrant.
6. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
7. Return the chicken to the skillet and coat with the creamy sauce.
8. Garnish with fresh parsley and serve.

how to serve Creamy Garlic Parmesan Chicken

Serve the chicken with pasta, rice, or steamed vegetables. Spoon extra sauce over the chicken and sides. For a lighter meal, pair it with a green salad and a lemon wedge. You can also try it with any of these baked chicken breast recipes for more serving ideas.

how to store Creamy Garlic Parmesan Chicken

Cool the dish to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave. If the sauce is thick after cooling, stir in a little milk or cream when reheating to loosen it.

tips to make Creamy Garlic Parmesan Chicken

• Dry the chicken well so it browns nicely.
• Do not burn the garlic; cook it just until fragrant.
• Use freshly grated Parmesan for the best melt and flavor.
• Simmer the sauce gently; high heat can split the cream.
• Taste and adjust salt after adding Parmesan, since the cheese is salty.

variation (if any)

• Add mushrooms: sauté sliced mushrooms after removing the chicken, then make the sauce.
• Add spinach: stir in fresh spinach at the end until wilted.
• Make it lighter: use half-and-half instead of heavy cream, but the sauce will be thinner.
• Add heat: stir in red pepper flakes or a dash of hot sauce.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Bone-in or boneless thighs work. Cook time may change; thighs may need more time.

Q: Can I freeze this dish?
A: You can freeze it, but cream sauces can change texture when frozen. Freeze in airtight containers for up to 2 months. Thaw and reheat gently.

Q: How can I make the sauce thicker?
A: Let the sauce simmer a bit longer to reduce. You can also stir a small mix of cornstarch and cold water into the sauce and simmer until it thickens.

Q: What side dishes go well with this chicken?
A: Pasta, rice, mashed potatoes, or roasted vegetables pair well.

Conclusion

For the original recipe and step-by-step photos, see Creamy Garlic Parmesan Chicken | Gimme Delicious.

Creamy Garlic Parmesan Chicken

A quick and easy creamy chicken dish with garlic and Parmesan cheese that offers a rich flavor without the hassle of complicated cooking techniques.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• to taste Salt and pepper
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese Use freshly grated for best results.
• for garnish Fresh parsley

Method

 

Preparation

1. Pat the chicken dry and season both sides with Italian seasoning, salt, and pepper.
2. Heat the olive oil and butter in a large skillet over medium heat.

Cooking Chicken

1. Add the chicken to the hot skillet. Cook until golden and cooked through, about 6–7 minutes per side.
2. Remove the chicken and set it aside.

Making Sauce

1. In the same skillet, add the minced garlic and cook until fragrant, about 30 seconds to 1 minute.
2. Pour in the heavy cream and bring it to a low simmer. Stir in the grated Parmesan until the sauce is smooth.

Finishing

1. Return the chicken to the skillet and spoon the sauce over the chicken. Let it warm for a minute.
2. Garnish with fresh parsley and serve.

Notes

Cool the dish to room temperature before storing in an airtight container in the fridge for up to 3 days. Reheat gently. Simmer the sauce gently to avoid splitting.