Cracker Toffee Cookies

why make this recipe

This recipe makes a crunchy, sweet treat with simple pantry ingredients. You can make it fast. Kids and adults like the mix of salty crackers and sweet toffee. It is great for parties, gifts, or a quick snack.

introduction

Cracker Toffee Cookies pair crunchy saltine crackers with a buttery toffee layer and chocolate on top. The recipe uses few ingredients and little fuss. If you want a different cracker twist, try a Ritz cracker toffee version for a similar idea.

how to make Cracker Toffee Cookies

Preheat the oven and set your crackers on a lined sheet. Melt butter and brown sugar to make a toffee sauce. Pour the hot toffee over the crackers and bake until bubbly. Add chocolate chips and let them melt, then spread the chocolate. Add nuts if you like. Let cool, then break into pieces.

Ingredients :

• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups saltine crackers
• 1 cup chocolate chips
• 1/2 cup chopped nuts (optional)

Directions :

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
3. In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined. Bring to a boil and cook for 3 minutes without stirring.
4. Remove from heat and stir in the vanilla extract.
5. Pour the toffee mixture over the crackers, spreading it evenly.
6. Bake in the preheated oven for 5-7 minutes, or until bubbly.
7. Remove from the oven and sprinkle chocolate chips on top. Let sit for a few minutes until the chocolate is melted, then spread it over the toffee layer.
8. If desired, sprinkle chopped nuts on top.
9. Allow to cool, then break into pieces and serve.

how to serve Cracker Toffee Cookies

Break into pieces and arrange on a plate. Serve at room temperature. You can add a few extra nuts on top for a nice look. For a different base or flavor, see the easy graham cracker toffee bars idea.

how to store Cracker Toffee Cookies

Store in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to 2 weeks. Place parchment between layers to stop sticking.

tips to make Cracker Toffee Cookies

• Use even rows of crackers so the toffee spreads well.
• Do not skip the 3 minutes boiling step; it helps the toffee set.
• Let chocolate sit a minute to melt, then spread gently for a smooth top.
• Cool fully before breaking to get clean pieces.
• Use a heavy-bottom pan to avoid hot spots when cooking the toffee.

variation (if any)

• Swap saltines for Ritz or graham crackers for a different texture.
• Use dark chocolate, milk chocolate, or white chocolate chips.
• Add sea salt flakes on top for a sweet-salty finish.
• Mix in toffee bits or crushed candy for extra crunch.

FAQs

Q: Can I use margarine instead of butter?
A: Butter gives the best flavor and texture. Margarine may work but the taste and firmness can change.

Q: Do I have to bake the toffee after pouring it on the crackers?
A: Yes. Baking makes the toffee bubble and firm up. Skip baking and the toffee may not set right.

Q: How do I get the chocolate smooth on top?
A: Let the chips sit on the hot toffee for a few minutes to melt, then spread with a spatula.

Q: Can I make these ahead for a party?
A: Yes. Store them in an airtight container and bring to room temperature before serving.

Q: Are nuts required?
A: No. Nuts are optional. They add crunch and flavor but you can leave them off.

Conclusion

For the original version and more tips, see the full recipe at Saltine Cracker Toffee Recipe.

Cracker Toffee Cookies

This recipe makes a crunchy, sweet treat with saltine crackers, a buttery toffee layer, and chocolate on top. Perfect for parties or a quick snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the toffee

• 1 cup unsalted butter Use for the toffee sauce.
• 1 cup packed brown sugar Provides sweetness and helps the toffee form.
• 1 teaspoon vanilla extract Enhances flavor.

For the base and topping

• 2 cups saltine crackers Lay these out as the base.
• 1 cup chocolate chips Melt and spread on top.
• 1/2 cup chopped nuts Optional for added crunch.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.

Making the Toffee

1. In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
2. Bring to a boil and cook for 3 minutes without stirring.
3. Remove from heat and stir in the vanilla extract.
4. Pour the toffee mixture over the crackers, spreading it evenly.
5. Bake in the preheated oven for 5-7 minutes, or until bubbly.

Topping

1. Remove from the oven and sprinkle chocolate chips on top.
2. Let sit for a few minutes until the chocolate is melted, then spread it over the toffee layer.
3. If desired, sprinkle chopped nuts on top.

Cooling and Serving

1. Allow to cool, then break into pieces and serve.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, keep in the fridge for up to 2 weeks with parchment layers to prevent sticking. Use even rows of crackers for even spreading of toffee.