Cinnamon Swirl Banana Bread

why make this recipe

This bread is warm, sweet, and easy to make. It uses ripe bananas you already have. You get a soft loaf with a cinnamon swirl in the middle. This recipe also works well as a simple breakfast or snack. For more bread ideas, see quick bread ideas.

introduction

Cinnamon Swirl Banana Bread is a classic, homey loaf. It mixes mashed bananas and butter into a simple batter. A layer of cinnamon gives a sweet, warm ribbon inside the bread. You can add nuts for crunch or bake it plain. If you like similar banana treats, try the apple walnut fritter bread for another flavor.

how to make Cinnamon Swirl Banana Bread

This recipe is quick and uses common pantry items. Mash the bananas, mix wet and dry ingredients, and layer with cinnamon. Bake until a toothpick comes out clean. Let it cool a bit before slicing.

Ingredients :

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Directions :

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Mix in the flour until just incorporated.
7. Pour half of the batter into the prepared loaf pan.
8. Sprinkle half of the cinnamon over the batter.
9. Pour the remaining batter on top and spread it evenly.
10. Sprinkle the rest of the cinnamon on top.
11. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
12. Let it cool in the pan for 10 minutes before transferring to a wire rack.

how to serve Cinnamon Swirl Banana Bread

Slice the bread after it cools a little. Serve warm or at room temperature. Add butter, cream cheese, or a drizzle of honey if you like. It pairs well with coffee or tea.

how to store Cinnamon Swirl Banana Bread

Wrap the cooled loaf in plastic wrap or keep it in an airtight container. Store at room temperature for up to 3 days. For longer storage, freeze slices in a sealed bag for up to 3 months. Thaw at room temperature or toast directly from frozen.

tips to make Cinnamon Swirl Banana Bread

• Use very ripe bananas for more banana flavor.
• Do not overmix the batter; mix until just combined.
• If you add nuts, fold them in with the flour.
• Check the loaf at 50 minutes; ovens vary, so use a toothpick test.
• For a stronger swirl, mix cinnamon with a little sugar and sprinkle more between layers.

variation (if any)

• Add 1/2 cup of chocolate chips for a sweeter loaf.
• Use brown sugar instead of white sugar for a deeper flavor.
• Swap walnuts for pecans or leave out nuts for a nut-free loaf.
• Add 1/2 teaspoon ground nutmeg or cardamom to the cinnamon for a spiced twist.

FAQs

Q: Can I use frozen bananas?
A: Yes. Thaw and drain excess liquid, then mash and use as the recipe says.

Q: Can I make muffins with this batter?
A: Yes. Fill muffin cups about two-thirds full and bake 18–22 minutes.

Q: Do I need to toast the nuts first?
A: No, but toasting them brings out more flavor. Toast at 350°F for 5–8 minutes.

Q: Can I reduce the sugar?
A: You can try 1/2 cup, but the bread will be less sweet and the texture may change slightly.

Q: What pan size is best?
A: A 4×8 inch loaf pan matches the bake time. A larger pan will need less time; a smaller pan will take longer.

Conclusion

For an extra recipe reference, see Cinnamon Swirled Banana Bread – The BakerMama.

Cinnamon Swirl Banana Bread

This warm, sweet bread uses ripe bananas and features a delightful cinnamon swirl, making it a perfect breakfast or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 pieces ripe bananas, mashed Use very ripe bananas for optimal flavor.
• 1/3 cup melted butter Make sure it's melted before mixing.
• 1 teaspoon baking soda
• 1 pinch salt
• 3/4 cup sugar Can substitute with brown sugar for deeper flavor.
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon cinnamon Adjust to taste; mix with sugar for a stronger swirl.
• 1/2 cup chopped walnuts or pecans (optional) Toast for more flavor if desired.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Mix in the flour until just incorporated.

Assembly and Baking

1. Pour half of the batter into the prepared loaf pan.
2. Sprinkle half of the cinnamon over the batter.
3. Pour the remaining batter on top and spread it evenly.
4. Sprinkle the rest of the cinnamon on top.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Slice the bread after it cools a little. Serve warm or at room temperature with butter, cream cheese, or honey. Store wrapped in plastic or an airtight container for up to 3 days, or freeze slices for up to 3 months.